Author Archives: Derick Jaros
The picture of raw chicken floating away in your fridge for hours in a container filled with yogurt, milk or buttermilk may be sight difficult to imagine for the uninitiated. Some may even find it a bit gross. However, we promise that once you learn a little bit more about this technique and give its tender, juicy results a go, you will too become a full convert who will never grill a dry chicken breast ever again.
Marinating meat in dairy is not a novelty. Humans have been using yogurt and milk to tenderize meat Yogurt Your Meats: It’s Part Science, Part Spiritual | TASTE for hundreds of years and this technique still remains one of the best and easiest ways to infuse it with flavor. Cuisines such as those from Iran, India, Lebanon, Turkey and Italy are rife with dishes in which meats such as chicken, lamb or pork are soaked in yogurt or cooked in milk.