Best Frying Pan For Eggs (2020): Top-Rated Skillets Reviewed
You might think fried egg is the easiest thing to whip up in the kitchen, but you will find out once you make one that it actually requires some technical skills. Seasoning the eggs, for instance, requires a certain level of expertise. Flipping the egg to ensure it gets cooked evenly is also a trick that takes some time to master.
One way to make frying eggs easier is to have the right frying pan. One way to make cooking eggs easier is to have the right frying pan. There are plenty of pans - some made specifically for cooking eggs - with features that will make it easier for you to whip up perfect omelettes, scrambles and fried eggs while at the same time making clean-up a breeze. There are pans out there designed to make life more convenient for home cooks who need assistance in creating perfect fried eggs. I looked for the best ones out in the market and chose those pans that have the best features, the right size, the right budget and the right price.
Quick Comparison: Top Egg Pans
**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
Why You Need a Pan Specifically for Frying Eggs
The top 3 reasons you need a specialty pan for frying eggs:
1. It will help maintain the coating scratch free - The non-stick coating in most pans is quite fragile and will scratch and peel off easily when certain utensils such as metal spatulas are used with them.
2. It will prevent you from using the pan over high heat - When repeatedly exposed to high heat, non-stick coatings will degrade and release dangerous fumes. Eggs are cooked at low temperatures and therefore do not pose a risk for this happening.
3. It will help your workflow in the kitchen and avoid food waste- You can cook your eggs in your designated egg pan knowing that they will not stick, burn or otherwise get ruined.
To sum it up...it’s because of convenience. Frying pans for eggs are typically smaller so they can heat up faster. If you aren’t making a big batch of food or you just need to fry some eggs for your morning breakfast sandwich, getting a frying pan for eggs is an ideal step.
If you are cooking other foods for breakfast, you can do so with another pan while cooking the eggs in an egg frying pan. You don’t need to wait for the eggs to finish frying, so you can cook another food like bacon or ham.
There are also frying pans for eggs with individual slots for the eggs. This will make it easier even for new cooks to perfect the cooking process.
Tips in Finding the Best Pan for Fried Eggs
When searching for the right pan to use for fried eggs, here are a couple of things you need to keep in mind:
Good Heat Conductivity
Eggs cook fast. If one side of your pan is hotter than the other side, the eggs might not cook evenly, resulting in burnt eggs on one side and undercooked eggs on the other. You want to search for a pan with good heat conductivity functions that distributes heat all over the surface of the pan evenly. This way, you can be assured that your pan will cook the eggs perfectly (enough to flip an omelette.
Size of Pan
Do you plan on cooking a lot of eggs? If so, you will need a pan with a bigger cooking surface. Make sure it also has a flat surface so that the eggs get cooked evenly. If it is curved, it can affect the way the eggs are cooked and might not sit on your stove top evenly.
There are also pans that come in solo sizes, so you can cook just one egg in one go. These are ideal for those living alone or those who don’t need to cook a lot of eggs for breakfast.
Ease of Clean-Up
Cooking eggs can be a messy process. If it sticks on the pan, you might have a hard time getting rid of burnt egg residues. Make sure the pan has non-stick features that prevent eggs from sticking to its surface.
Durability Also keep durability in mind. When creating recipes like scrambled eggs, you don’t what the surface to get scratched up due to the utensils you are using. Make sure the nonstick coating also doesn’t peel off easily.
A heavy pan can be difficult to flip and carry when frying eggs. It should have a good weight to keep the pan stable on the stovetop but shouldn’t be too heavy that you strain your wrists when trying to flip the eggs.
Our Top Picks for the Best Pans for Cooking Eggs
Which One Should You Get?
The Calphalon Contemporary Omelette Fry Pan is our all-around winner. It’s not only great for frying eggs but for every other kitchen need. Cleanup is easy, whether it’s by hand or in the dishwasher and the superior construction will ensure that your purchase remains an investment for years to come.
If you like to experiment with different recipes and techniques, the Faberware 12025 Restaurant Pro is an affordable kitchen workhorse that will accommodate multiple cooking methods.
If you live alone and just need a pan to whip up a breakfast sandwich fast, these are your top choices: TeChef 5.5-Inch One Egg Frying Pan, the GreenPan Mini Ceramic Non-Stick Round Egg Pan and the Joie Mini Nonstick Egg and Fry Pan for those single cooking needs. They are affordable as well, so you shouldn’t have problems buying them.
Frying eggs is easier when you have the best frying pan for eggs like this TeChef 5.5-Inch One Egg Frying Pan. It cooks the eggs evenly, it's affordable, and gives you control over your cooking.
The Flamekiss Orange Ceramic Coated Nonstick pan is a great option for those who don’t know how to cook sunny side up eggs. There are pockets specifically for the eggs so it’s more practical to use for a newbie cook.
The T-Fal B1500 Specialty Nonstick One Egg Wonder Fry Pan is also great for small families or those living alone but has durable and reliable features that will ensure novice cooks won’t have a hard time using it.
The Tramontina 10-inch Professional Restaurant Fry Pan boasts of versatility. It works in different cooktop surfaces. It also does a great job in releasing food, so you won’t have a hard time cooking eggs and cleaning the pan afterwards.
Durability is the strongest feature of the All-Clad HA1 Hard Anodized Nonstick 8 and 10-inch Fry Pan. It has a warp-resistant base that ensures your pans will not succumb to wear and tear easily. You will also like how well the nonstick features work. Food doesn’t stick to the surface and the pans are easier to clean because of it.
The heating element of the T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan makes this a great buy. It tells you when it is ready to be used. That way, you won’t prematurely put your ingredient on the pan, which is what tends to cause foods to stick. It also has a host of other features that make cooking in the kitchen a lot easier.
Tips in Cooking the Perfect Fried Egg
Having trouble creating the perfect fried egg? You are not alone. Even experienced cooks can still botch up this job. But here are a few tips to ensure that you will get this job done properly.
Sunny Side Up
Heat up your pan and add a little bit of cooking oil or butter. A little goes a long way if you are using a nonstick pan so be careful not to flood the pan with too much oil, especially if it’s a one-egg pan like the ones mentioned above. Generally, one teaspoon of oil or butter is enough for an egg.
Experts can break the egg directly on the pan but one safer way to do it is to break the egg to a small bowl first. This way, you can also check if the egg is still fresh. There could be a bad egg in the batch you bought and you don’t want to crack that directly on the pan.
Turn down the heat to low settings to ensure that the yolk cooks well. Leave it to cook for 4-5 minutes. Carefully slide the egg onto your plate once done or use a spatula to transfer the egg.
Crack the eggs in a bowl and use a whisk to break the yolk and mix everything up. Make sure everything is fully incorporated. Add salt and pepper to taste. You can also enhance the flavors by adding some spices like garlic powder.
Heat up the pan before adding a little bit of oil. Pour the egg mixture on the pan. Grab the handle of the pan and lift it up slightly to swirl the pan. Make sure the egg mixture gets distributed evenly on the surface of the pan. Flip the egg or you can slide it to a small plate and then return the egg upside down to the pan to continue cooking.
Omelet with Fillings
Pre-cook vegetables that are harder and crunchier. You would want to cook them in butter as well for more flavors. Season the vegetables well.
Follow the steps for cooking scrambled eggs but once the eggs are almost done, spoon the fillings to the middle of the pancake-like egg and then fold it over. There are a lot of ingredients you can use such as bell pepper, chopped, diced ham, sausages and cheese.
What to Do Next
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