- 1 can blueberry pie filling
- 1 lg. can crushed pineapple, drained
- 1 white or yellow cake mix, dry
- 1 c. butter
- 1 c. coconut
- 1 c. chopped pecans
Put in ungreased 9 x 13 inch pan in order given, do not stir.
Melt: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.
Mix well and put on top of cake mix.
Spread around lightly with fork.
Bake at 350 degrees for 1 hour.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g