Dump Cake Recipe

dump cake

Dump Cake Recipe

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes


  • 1 can blueberry pie filling
  • 1 lg. can crushed pineapple, drained
  • 1 white or yellow cake mix, dry
  • 1 c. butter
  • 1 c. coconut
  • 1 c. chopped pecans


Put in ungreased 9 x 13 inch pan in order given, do not stir.

Melt: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.

Mix well and put on top of cake mix.

Spread around lightly with fork.

Bake at 350 degrees for 1 hour.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g
Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.