Dump Cake Recipe

dump cake

Dump Cake Recipe

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes


  • 1 can blueberry pie filling
  • 1 lg. can crushed pineapple, drained
  • 1 white or yellow cake mix, dry
  • 1 c. butter
  • 1 c. coconut
  • 1 c. chopped pecans


Put in ungreased 9 x 13 inch pan in order given, do not stir.

Melt: 1 c. butter. Add: 1 c. coconut and 1 c. chopped pecans.

Mix well and put on top of cake mix.

Spread around lightly with fork.

Bake at 350 degrees for 1 hour.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 27gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 41mgSodium: 483mgCarbohydrates: 48gFiber: 2gSugar: 25gProtein: 3g

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