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creole-mustard-substitute

5 Simple And Easy Creole Mustard Substitutes You Should Know About

Every once in awhile, I encounter an ingredient that I didn’t know about before. In a recent case, that’s Creole mustard. I may have cooked numerous recipes that made me familiar with all sorts of ingredients, but I never really heard of Creole mustard until I decided to make this New Orleans-style sauce. Since I don’t …

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bake-potato-toaster-oven

A Quick And Simple Guide On How To Make Baked Potato Toaster Oven

Ah potatoes! What a great ingredient to work with in the kitchen. You can make a lot of things with a decent spud, from mashed potatoes, scalloped potatoes, boiled potatoes, roasted potatoes, fried spuds, fries, and my personal favorite, baked potatoes. Just writing this article about potatoes is literally making my mouth water. Can you just …

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How-To- Sharpen-A- Bread-Knife

The Complete Guide On How To Sharpen A Bread Knife

Sharpening a knife is no simple culinary feat. To effectively sharpen a knife, you must be well-aware of the appropriate sharpening technique to avoid damaging your knife. Moreover, the technique is one thing and the type of knife you are sharpening is another. ​When it comes to sharpening serrated knives, I guess you’d have to put …

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food-grade- aluminum

What Is Food Grade Aluminum and Some Facts That You Need to Know

When buying a cookware, you will probably notice different types of metals used. Some cookware is made of stainless steel, cast iron, copper, and aluminum. Aluminum is one of the most popular metals for pans and pots. However, when it comes to safety, some people are skeptical about using it. There are numerous reasons why …

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