tomato soup cake

Tomato Soup Cake Recipe

Yield: 12 slices
Prep Time: 20 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes


  • 2/3 c. oil
  • 3 c. sugar
  • 2 cans tomato soup
  • 1 c. water
  • 2 tsp. cloves
  • 2 tsp. baking soda
  • 6 tsp. baking powder
  • 3 tsp. nutmeg
  • 3 tsp. cinnamon
  • 3 to 4 c. flour


Bake at 350 degrees for 35 to 40 minutes.

Mix together and pour into oiled and floured pan.

Peanut butter frosting tastes great on this.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 803Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 652mgCarbohydrates: 155gFiber: 5gSugar: 55gProtein: 14g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.