Tomato Soup Cake Recipe

Name: Tomato Soup Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2/3 c. oil; 3 c. sugar; 2 cans tomato soup; 1 c. water; 2 tsp. cloves; 2 tsp. baking soda; 6 tsp. baking powder; 3 tsp. nutmeg; 3 tsp. cinnamon; 3 to 4 c. flour

Tomato Soup Cake Recipe

Yield: 12 slices

Prep Time: 20 minutes

Cook Time: 40 minutes

Additional Time: 10 minutes

Total Time: 1 hour 10 minutes

Ingredients

2/3 c. oil
3 c. sugar
2 cans tomato soup
1 c. water
2 tsp. cloves
2 tsp. baking soda
6 tsp. baking powder
3 tsp. nutmeg
3 tsp. cinnamon
3 to 4 c. flour

Instructions

Bake at 350 degrees for 35 to 40 minutes.

Mix together and pour into oiled and floured pan.

Peanut butter frosting tastes great on this.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 803Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 652mgCarbohydrates: 155gFiber: 5gSugar: 55gProtein: 14g