Tomato Soup Cake Recipe

Tomato Soup Cake Recipe

Ingredients

  • 2/3 c. oil
  • 3 c. sugar
  • 2 cans tomato soup
  • 1 c. water
  • 2 tsp. cloves
  • 2 tsp. baking soda
  • 6 tsp. baking powder
  • 3 tsp. nutmeg
  • 3 tsp. cinnamon
  • 3 to 4 c. flour

Instructions

Bake at 350 degrees for 35 to 40 minutes.

Mix together and pour into oiled and floured pan.

Peanut butter frosting tastes great on this.

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Sailani Kiran