Chocolate Oatmeal Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook Time:
35 minutes
Additional Time:
10 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 1 1/2 c. water
- 1 c. oatmeal
- 1/2 c. shortening
- 2 eggs
- 2 c. sugar
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/2 c. cocoa
- 1 tsp. vanilla
- QUICK CHOCOLATE FROSTING:
- 1 c. sugar
- 2 tbsp chocolate (cocoa)
- 1/3 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/4 c. butter
Instructions
Pour 1 1/2 cup boiling water over 1 cup oatmeal. Let stand while mixing rest of cake.
Mix 1/2 c. shortening, 2 eggs and 2 c. sugar.
Mix this with oatmeal mixture.
Add 1 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking soda, 1/2 c. cocoa and 1 tsp. vanilla.
Bake at 350 degrees for 35 minutes.
QUICK CHOCOLTE FROSTING: Cook 1 minute.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 419Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 47mgSodium: 301mgCarbohydrates: 68gFiber: 2gSugar: 52gProtein: 4g
