Chocolate Cherry Cake Recipe

chocolate cherry cake

Chocolate Cherry Cake Recipe

Yield: 12
Prep Time: 20 minutes
Cook Time: 40 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes


  • 1 pkg. chocolate cake mix
  • 21 oz. cherry pie filling
  • 5 tbsp. butter
  • 1 (6 oz.) pkg. chocolate chips
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. milk


Combine cake mix, eggs and filling, mix until well blended.

Pour into 9 x 13 inch pan.

Bake at 350 degrees for 35 to 40 minutes.

Make frosting: In small pan combine sugar, butter, and milk.

Bring to boil, stirring constantly.

Boil 1 minute.

Remove from heat and stir in chocolate chips, mix until smooth and spread over cake.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 256Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 72mgSodium: 106mgCarbohydrates: 42gFiber: 1gSugar: 24gProtein: 3g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.