Chocolate Cherry Cake Recipe
- 1 pkg. chocolate cake mix
- 21 oz. cherry pie filling
- 5 tbsp. butter
- 1 (6 oz.) pkg. chocolate chips
- 3 eggs
- 1 c. sugar
- 1/2 c. milk
Combine cake mix, eggs and filling, mix until well blended.
Pour into 9 x 13 inch pan.
Bake at 350 degrees for 35 to 40 minutes.
Make frosting: In small pan combine sugar, butter, and milk.
Bring to boil, stirring constantly.
Boil 1 minute.
Remove from heat and stir in chocolate chips, mix until smooth and spread over cake.