- 1 (8oz.) pkg. cream cheese
- 1 c. sour cream
- 1 c. frated cheddar cheese
- 1/4 c. diced or minced green onions
- 2 tbsp. chopped jalapeno
- Dash of hot sauce
- Dash of garlic powder
Beat together ingredients.
Starting with tortilla, spread mixture on tortilla, top with another tortilla.
Do this until all the tortillas are spread and stack - end with a tortilla on top.
Refrigerate for 2 hours or overnight.
Cut into wedges or small squares.
Serve with salsa.