pats tortillas

Pat's Tortillas Recipe

Yield: 4
Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes


  • Tortillas
  • 1 (8oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 c. frated cheddar cheese
  • 1/4 c. diced or minced green onions
  • 2 tbsp. chopped jalapeno
  • Dash of hot sauce
  • Dash of garlic powder


Beat together ingredients.

Starting with tortilla, spread mixture on tortilla, top with another tortilla.

Do this until all the tortillas are spread and stack - end with a tortilla on top.

Refrigerate for 2 hours or overnight.

Cut into wedges or small squares.

Serve with salsa.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 302Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 306mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 10g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.