Pat's Tortillas Recipe

Pat's Tortillas Recipe


  • 1 (8oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 c. frated cheddar cheese
  • 1/4 c. diced or minced green onions
  • 2 tbsp. chopped jalapeno
  • Dash of hot sauce
  • Dash of garlic powder


Beat together ingredients.

Starting with tortilla, spread mixture on tortilla, top with another tortilla.

Do this until all the tortillas are spread and stack - end with a tortilla on top.

Refrigerate for 2 hours or overnight.

Cut into wedges or small squares.

Serve with salsa.

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Dani Conde