mexican spicy cheese dip

Zooba's Spicy Mexican Cheese Dip Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 1 1/2 lbs. lean hamburger
  • 1 Jimmy Dean sausage roll (silver or gold wrapper)
  • 2 lbs. Velveeta cheese
  • 1 (15oz.) can tomato sauce
  • 1 sm. can tomato paste
  • 2 (4 oz.) cans Ortega green chilies (mild), chopped and diced.
  • 1 (4 oz.) can Ortega diced jalapeno peppers


Brown hamburger and sausage in pan and mash to crumbly texture.

Drain. Add all the cheese and let it sit in covered, warm pan (turn the burner off) until cheese is almost melted.

Stir in rest of ingredients.

Serve either warm or cold.

Freezes well. If using for a party,

keep warm in crock pot.

Serve with Tostito chips.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 582Total Fat: 36gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 169mgSodium: 1901mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 45g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.