taco dip

Taco Dip Recipe

Yield: 8
Prep Time: 20 minutes
Total Time: 20 minutes


  • 8 oz. pkg. cream cheese softened
  • 8 oz. mild or hot taco sauce
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 1 head of lettuce chopped into small pieces
  • 1 sm. jar of olives cut into small slices
  • 1 tomato chopped
  • 1 pkg. Tostitos or Doritos chips


With mixer, beat softened cream cheese in a bowl.

Add taco sauce and mix well.

Pour into 8 x 12 inch pan and cover bottom of pan.

Take olives and cover cream cheese and taco sauce mixture.

Then take chopped lettuce, tomato, shredded cheese and put on top.

Serve with Tostitos or Doritos.

Refrigerate before serving and any that is left.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 522mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 9g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.