Hawaiian Pineapple Cake Recipe

Hawaiian Pineapple Cake Recipe


  • 1 lb. (4 oz. can) crushed pineapple
  • 2 c. buttermilk baking mix (Bisquick)
  • 1 c. sifted all purpose flour
  • 1 tsp. baking soda
  • 1 c. sugar
  • 3/4 c. dairy sour cream
  • 1/2 c. margarine
  • 2 tsp. vanilla
  • 2 lg. eggs
  • 2 tbsp. rum
  • GLAZE:
  • 3/4 c. sugar
  • 1/4 c. margarine
  • Syrup from pineapple
  • 2 tbsp. rum


Drain pineapple well, saving syrup for glaze.

Stir baking mix, flour, and baking soda together.

Beat sugar, sour cream, margarine and vanilla together for 2 minutes.

Add eggs and beat 1 minute longer.

Mix in drained pineapple and rum.

Turn into well greased 9 inch bundt pan.

Bake at 350 degrees for 45 minutes until cake tests done.

Remove from oven and spoon about half the glaze over cake.

Let stand 10 minutes, then turn out onto serving plate and spoon remaining glaze.

Cool before cutting.

GLAZE: Bring to a boil sugar, margarine and syrup from pineapple.

Remove from heat and stir in rum.

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Dani Conde