Beat together ingredients.
Starting with tortilla, spread mixture on tortilla, top with another tortilla.
Do this until all the tortillas are spread and stack - end with a tortilla on top.
Refrigerate for 2 hours or overnight.
Cut into wedges or small squares.
Serve with salsa.
Brown hamburger and sausage in pan and mash to crumbly texture.
Drain. Add all the cheese and let it sit in covered, warm pan (turn the burner off) until cheese is almost melted.
Stir in rest of ingredients.
Serve either warm or cold.
Freezes well. If using for a party,
keep warm in crock pot.
Serve with Tostito chips.
Mix beef and pork well in large bowl.
Beat eggs until scrambled, crush croutons until fine, and add to beef and pork.
Mix in all other ingedients well.
Make into 1 1/2 inch meatballs.
Bake at 400 degrees in glass baking dish 12 to 15 minutes.
Put in crock pot with 2 cups of your favorite gravy on low for 2 to 4 hours.
Also good right out of the oven with sweet and sour sauce.
Fry hamburger and Jimmy Dean sausage together.
Drain well. Add rest of ingredients.
Heat until cheese melts.
Put in crock pot.
Serve with your favorite tortilla chips.
With mixer, beat softened cream cheese in a bowl.
Add taco sauce and mix well.
Pour into 8 x 12 inch pan and cover bottom of pan.
Take olives and cover cream cheese and taco sauce mixture.
Then take chopped lettuce, tomato, shredded cheese and put on top.
Serve with Tostitos or Doritos.
Refrigerate before serving and any that is left.
Mix together first 5 ingredients in a bowl.
Empty 12 ounce package of oyster cracker into plastic bag.
Pour mixture over crackers.
Shake and turn until the crackers are fully coated.
Store in tight container.
Bring to a boil, boil 3 minutes.
Remove heat, add 1 teaspoon vanilla.
Pour liquid over the last four ingredients and toss in large bowl.
Remove the tortillas from the refrigerator.
Combine cream cheese, mayonnaise, onions and olives.
Spread thin layer of mixture on tortilla.
Arrange four slices of ham over cheese.
Tightly roll up tortilla.
Wrap individually in plastic wrap.
Place in refrigerator at least 3 hours or overnight.To serve, cut into 3/4 inch slices. Makes about 64 apetillas.
Crab apetillas - Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab to mixture).
Mix first 3 ingredients.
Spread on tortillas.
Sprinkle on remaining ingredients.
Roll and wrap tightly.
Chill 2 hours.
Cut into 3/4 to 1 inch slices.
1 c. finely diced ham 1 c. finely diced fake or real crab legs 1 c. finely diced shrimp 1 c. patrami, corned beef 1 c. finely diced hot pepper cheese