ham appetillas

Ham Appetillas Recipe

Yield: 64 appetillas
Prep Time: 30 minutes
Additional Time: 3 hours
Total Time: 3 hours 30 minutes


  • 1 pkg. Azteca super size flour tortillas
  • 2 (8oz) pkgs. cream cheese, softened
  • 1/3 cup mayonaise
  • 2 tablespoons of green onions, chopped
  • 1/4 cup of black olives, chopped
  • 2 (2 1/2 oz.) pkgs. sliced, pressed, cooked ham


Remove the tortillas from the refrigerator.

Combine cream cheese, mayonnaise, onions and olives.

Spread thin layer of mixture on tortilla.

Arrange four slices of ham over cheese.

Tightly roll up tortilla.

Wrap individually in plastic wrap.

Place in refrigerator at least 3 hours or overnight.To serve, cut into 3/4 inch slices. Makes about 64 apetillas.

Crab apetillas - Omit olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (5 ounce chopped imitation crab to mixture).

Nutrition Information:
Yield: 64 Serving Size: 1
Amount Per Serving: Calories: 15Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 37mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.