chinese chicken wings

Chinese Chicken Wings Recipe

Yield: 10
Prep Time: 2 hours
Cook Time: 1 hour
Total Time: 3 hours


  • 3 lb. chicken wings
  • 1/2 cups soy sauce
  • 3 tablespoons vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoon brown sugar


Remove wing tips, place chicken in 9 x 13 inch pan.

Stir together rest of ingredients.

Pour over wings and marinate at least 2 hours (over-night is better).

Bake 1 hour at 350 degrees. Serves 10-12.

You can also use this as a marinate for legs or thighs.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 33gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 112mgSodium: 1236mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 24g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.