Crab Roll-Ups Recipe

Crab Roll-Ups Recipe


  • 1/2 lb Velveeta
  • 1/2 lb butter
  • 8-10 Slices of Bread, trimmed and crushed with rolling pin


Melt together

Cool slightly

Add 1 package crab into the cheese

Spread crab on bread

Roll up

Roll in melted butter with garlic to taste

Put in refrigerator to cool

Slice when cool

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Dani Conde