crab rollups

Crab Roll-Ups Recipe

Yield: 8
Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes


  • 1 package crab
  • 1/2 lb Velveeta
  • 1/2 lb butter
  • 8-10 Slices of Bread, trimmed and crushed with rolling pin


Melt butter and garlic and let it cool slightly

Add crab into the cheese

Spread crab mixture on bread and roll it up

Roll in melted butter with garlic to taste

Put in refrigerator to cool

Slice when cool

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 405Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 98mgSodium: 856mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 11g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.