Lefse (Fresh Potatoes) Recipe

Yield: 12


  • 3 c. potatoes
  • 3 tbsp. 2% cream
  • 3 tbsp. melted butter
  • 1 c. unsifted flour
  • 1 tbsp. salt


Boil potatoes then peel and put through ricer.

Mix all ingredients together and chill.

Make about 12 balls and roll out thin.

Bake on medium hot dry grill or lefse plate for no more than 2 minutes.

Fold in quarters and lay between 2 cloths.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 610mgCarbohydrates: 17gFiber: 1gSugar: 1gProtein: 2g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.