Lefse (Fresh Potatoes) Recipe

Lefse (Fresh Potatoes) Recipe


  • 3 c. potatoes
  • 3 tbsp. 12% cream
  • 3 tbsp. melted butter or oleo
  • 1 c. unsifted flour
  • 1 tbsp. salt


Boil potatoes with jackets on.

Peel and put through ricer.

Mix together.


Roll out thin and bake on medium hot dry grill or lefse plate for no more than 2 minutes.

Make about 12 balls and roll out.

Fold in quarters and lay between 2 cloths.

Makes 12 lefse.

0/5 (0 Reviews)
Dani Conde