- 3 c. potatoes
- 3 tbsp. 12% cream
- 3 tbsp. melted butter or oleo
- 1 c. unsifted flour
- 1 tbsp. salt
Boil potatoes with jackets on.
Peel and put through ricer.
Roll out thin and bake on medium hot dry grill or lefse plate for no more than 2 minutes.
Make about 12 balls and roll out.
Fold in quarters and lay between 2 cloths.
Makes 12 lefse.