what-to-serve-with-coconut-shrimp

Coconut Shrimp

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Coconut shrimps should be crispy. It usually takes you more or less than an hour to get it ready but you don’t have to worry because it is easy to make. Coconut shrimp are battered with coconut flakes before deep frying or baking.

Ingredients

  • 1 egg
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • Oil for frying

Instructions

    1. Mix the egg, ¼ cup of flour, and baking powder in a medium bowl. In a separate bowl, combine the remaining flour and coconut.
    2. Hold the tail of the shrimp and roll it in the flour. Shake off excess flour and dip it in the egg batter. Let the excess batter drip off. Dredge the shrimp in the coconut flakes and put it on a baking sheet lined with wax paper. Repeat the process until everything is coated.
    3. Afterward, refrigerate it for 30 minutes. While the shrimp are cooling, heat the oil in a deep fryer to 350 degrees Fahrenheit (175 degrees C).
    4. Deep fry the prawns in batches until it becomes golden brown. Remove the cooked shrimp with tongs and place it on the paper towels to drain. Serve warm and enjoy your food.

    Notes

    Don't know what to make for a side, click here for some ideas: https://warmchef.com/what-to-serve-with-coconut-shrimp/

    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 243Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 404mgCarbohydrates: 27gFiber: 3gSugar: 10gProtein: 8g
    5/5 (1 Review)
    Dani Conde
     

    I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.