beer bread

Beer Bread Recipe

Yield: 10
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 3 c. Bisquick
  • 3 tbsp. sugar
  • 1 (12 oz.) can warm beer

Instructions

Bake 1 hour in loaf pan at 350 degrees.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 462mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 3g
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Dani Conde
 

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.