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Fish & Seafood

sous-vide-halibut

All You Need To Know About Cooking Sous Vide Halibut in 7 Easy Steps

Halibut is a large saltwater fish has become a favorite of restaurant chefs for its thick fillets that cook likesteak. However, just like steaks, Halibut fillets are very easy to overcook since its meat is very fragile. If you have tried cooking halibut using conventional methods yourself, I am sure you must have struggled with …

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