Beer Bread Recipe
Yield:
10
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Ingredients
- 3 c. Bisquick
- 3 tbsp. sugar
- 1 (12 oz.) can warm beer
Instructions
Bake 1 hour in loaf pan at 350 degrees.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 184Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 462mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 3g
