Need Masa Harina? Get It Shipped Quickly From Amazon Now! What Is Masa Harina? Masa harina is a traditional ingredient in Mexican cuisine. It is used to make tamales, tortillas and a variety of other Mexican dishes. Masa harina is the flour used to make these dishes, and in Spanish, it translates to dough flour. …
As a chef, this is something I firmly believe. There are not a lot of people who prepare goose meat, so going in blind about the meat makes you poorly prepared to turn out a good recipe. Goose meat is unique in texture, flavor and preparation, so I think it is important you know a …
In restaurants and at cookouts, one of the more common questions I get asked about is how many ribs are in a rack. There is no simple answer to this unless one meat is specified. The three most consumed rib meats in the United States come from pork, beef and lamb. Sometimes the answer can …
Chicken piccata is a classic Italian dish. Beside smoked chicken recipes are made by using gas smoker or propane smoker, I have made chicken piccata many times in restaurants as a nightly special, and the hardest part to figure out is the chicken piccata side dish. Here are some vegetable and starch side dishes I have …
It is not uncommon for people to confuse condensed milk and evaporated milk. Many of you go to the store after reading a recipe calling for either evaporated milk or condensed milk and forget the one you need. Then, you might think there is not much of a difference and grab whatever can you see …
What’s the Difference Between Condensed and Evaporated Milk? Read More »
As a chef, I have spent nearly half of my entire life in a professional kitchen, and once a month someone will ask, “What goes good with scallops if I decide to make them my main course?” There is a reason so many people ask this question. Red Lobster has corrupted the way you, as …
Why People Are at a Loss About What Goes Good With Scallops Read More »
Coffee is the caffeinated beverage enjoyed by millions, if not billions, worldwide. The ubiquity of corporate coffee shop chains combined with a resurgence of smaller cafés and home brewing options has made the average person’s choices nearly endless. To further the coffee conundrum, coffee can be as complex as wine. With so many choices available, there …
We recently stumbled upon this cornbread recipe, and it started the usual debate about which is the best type of cornbread. Southern-style cornbread is usually savory, whereas northern-style recipes often include sugar or some type of sweetener. Cornbread enthusiasts feel strongly about which is the “right” type of cornbread, as well as what you’re supposed to …
What Are the Best Dishes to Make with Cornbread? Read More »
Whether you’re new to candy making, or an old pro at it, you’ll find a lot of advice (and maybe some controversy) about just which tools to use for making your sweet treats. The most essential candy making tool you’ll need is the pot you use to melt sugars and chocolates. If you’re just starting out …
Black rice has recently become the new trend in rice, making its way around the food blogs (like in this recipe from Ambitious Kitchen) and nutrition sites. I’ve learned that black rice is extremely versatile; you can use it in both sweet and savory dishes, which means a big batch of it has a lot …