Bourbon-Soy glazed Salmon
Yield:
4
Prep Time:
5 minutes
Cook Time:
5 minutes
Additional Time:
2 hours
Total Time:
2 hours 10 minutes
Sometimes, simple is best and this Bourbon Soy Glazed Salmon certainly fits the bill. While this recipe basically only has 3 ingredients, it has never failed to impress my guests.
Ingredients
- 1 cup Bourbon
- 1 cup Soy Sauce
- 1 cup Brown Sugar
- 4 Salmon Fillets
- salt and pepper
Instructions
- Mix the Bourbon, Soy Sauce and Brown Sugar
- Lightly season the salmon fillet with salt and pepper.
- Heat a non-stick skillet over high heat.
- Sear the salmon(flesh side down) for 1 minute.
- Flip the salmon and brush the glaze over generously.
- Cover the skillet and steam for 2 minutes.
- Enjoy!
Notes
This is a perfect weekday meal and goes wonderfully with rice and a quick vegetable stir fry.
Recommended Products
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Ginger Grater, Newness Stainless Steel Shovel-shaped Food Grater for Ginger, Mini Ginger Grater for Garlic, Fruits and Root Vegetables -
Aroma Housewares 20 Cup Cooked (10 cup uncooked) Digital Rice Cooker, Slow Cooker, Food Steamer -
Silicone Lids - Set of 5 - Suction Covers for Pots, Pans, Bowls, Cups, Skillets - Splatter Protection - Easy Food Storage - BPA Free - Oven Safe -
Fish Spatula - Stainless Steel - Set of 2 -
Silicone Basting Brushes -
All-Clad Hard Anodized Nonstick Dishwasher Safe PFOA Free 8 and 10-Inch Fry Pan Cookware Set, 2-Piece, Black
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 425Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 3624mgCarbohydrates: 48gFiber: 1gSugar: 45gProtein: 18g
