Zucchini Bread Recipe
Yield:
24 slices
Prep Time:
15 minutes
Cook Time:
1 hour
Total Time:
1 hour 15 minutes
Ingredients
- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 2 c. shredded zucchini (don't peel)
- 1 c. crushed, drained pineapple
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 c. walnuts
- 1 c. raisins (optional)
Instructions
Beat together eggs, oil, sugar and vanilla until foamy.
Stir in zucchini and pineapple.
Combine all dry ingredients and stir into first mixture.
Don't over beat. Pour into 2 greased 9 x 5 inch pans.
Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean.
Cool in pans for 10 minutes and then cool on a wire rack.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 204Total Fat: 13gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 180mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 4g
