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Lemon Bread Recipe

Lemon Bread Recipe

Lemon Bread Recipe

Yield: 12 slices

Ingredients

  • 1 box lemon cake mix
  • 1 sm. pkg. instant lemon pudding mix
  • 4 eggs
  • 1/2 c. oil
  • 1 c. water

Instructions

Beat well.

Makes two small loaf pans.

Bake at 325 degrees for 40 to 45 minutes.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 284Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 63mgSodium: 375mgCarbohydrates: 38gFiber: 1gSugar: 19gProtein: 4g

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