Hamburger Recipe

Hamburger Recipe

Yield: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


  • 8 ounce chuck, trimmed, cut into 11/2-ich cubes
  • 8 ounce siloin, trimmed, cut into 11/2-ich cubes
  • 1/2 teaspoon kosher salt


1. In separate batches, pulse the chuck and the sirloin in a grinder 10 times.

2. Combine the chuck, sirloin and kosher salt in large bowl.

3. Form the meat into 5-ounce patties.

4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

5. Place the hamburger patties in the pan.

6. For medium-rare burger,cook the patties for 4 minutes on each side.

7. For medium burger, cook the patties for 5 minutes on each side.

8. Flip the burgers only once during cooking

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 112mgSodium: 605mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 37g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.