Hamburger Recipe

Hamburger Recipe


  • 8 ounce chuck, trimmed, cut into 11/2-ich cubes
  • 8 ounce siloin, trimmed, cut into 11/2-ich cubes
  • 1/2 teaspoon kosher salt


1. In seprate batches, pulse the chuck and the sirloin in a grinder 10 times.

2. Combine the chuck, sirloin and kosher salt in large bowl.

3. from the meat into 5-ounce patties.

4. heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

5. place the hamburger patties in the pan.

6. for medium-rare burger,cook the patties for 4 minutes on each side.

7. for medium burger, cook the patties for 5 minutes on each side.

8. flip the burgers only once during cooking

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Dani Conde