There are multiple ways to enjoy a fine slab of filleted salmon. You can eat it raw like the Japanese do, bake it, pan sear it, and more. One of my favorite ways to cook salmon is New Orleans style. What I like about salmon New Orleans is how it packs a lot of flavors that …
Chicken flavored soups and sauces can be made by using various ingredients. One ingredient I like to use when making gravy, stock, and soups is a nice thick chicken base. If you haven’t heard of chicken base yet, then I urge you to read on because this is simply one of the most effective ingredients you …
Some of us may be into cooking and might even be pursuing a career in the chef’s world. It might be interesting to know, what kind of pots and pans do chefs use? Based on some online research, most chefs have their own personal favorite kitchen equipment, even pots, and pans. Some stick to the traditional …
What Kind of Pans do Chefs Use? All You Need to Know Read More »
Sharpening a knife is no simple culinary feat. To effectively sharpen a knife, you must be well-aware of the appropriate sharpening technique to avoid damaging your knife. Moreover, the technique is one thing and the type of knife you are sharpening is another. When it comes to sharpening serrated knives, I guess you’d have to put …
The Complete Guide On How To Sharpen A Bread Knife Read More »
Mushrooms are healthy and great ingredients that you can use on a variety of dishes. It goes well with many kinds of meat, vegetables, sauces, and even soups. However, just like any perishable good, mushrooms have a definite shelf-life that you need to keep in mind to avoid getting food poisoned or a sick stomach.Don’t …
How Long Do Mushrooms Last? (The Answer Might Surprise You) Read More »
Halibut is a large saltwater fish has become a favorite of restaurant chefs for its thick fillets that cook likesteak. However, just like steaks, Halibut fillets are very easy to overcook since its meat is very fragile. If you have tried cooking halibut using conventional methods yourself, I am sure you must have struggled with …
All You Need To Know About Cooking Sous Vide Halibut in 7 Easy Steps Read More »
Most of the time, chicken is present in every cuisine and recipe. It is a versatile meat which you can’t afford to miss in the culinary world. Though there are various ways to cook it, trying out new recipes could outstandingly bring out the real flavor and taste of the chicken. Now, have you heard …
How to Spatchcock a Chicken and Other Helpful Tips for You Read More »
When buying a cookware, you will probably notice different types of metals used. Some cookware is made of stainless steel, cast iron, copper, and aluminum. Aluminum is one of the most popular metals for pans and pots. However, when it comes to safety, some people are skeptical about using it. There are numerous reasons why …
What Is Food Grade Aluminum and Some Facts That You Need to Know Read More »
One of the most faced problems during occasions is the dinner ware you would be using. Particular need to be really special and often, other people buy dinner ware exclusive for that individual event. Whether you are preparing the best kitchen appliance or cooking the most delicious recipe, dinner ware plays a vital role in …
What Is Corelle Made of and Is it Safe to Use in the Oven? Read More »
Redfish is famous seafood which is known as excellent lobster bait. Now while you catch a redfish, you may recognize what species you are eating. First, you should know what a redfish is, especially for those who haven’t heard of it before. In this article, you will understand the different types of redfish and the …