The picture of raw chicken floating away in your fridge for hours in a container filled with yogurt, milk or buttermilk may be sight difficult to imagine for the uninitiated. Some may even find it a bit gross. However, we promise that once you learn a little bit more about this technique and give its tender, juicy results a go, you will too become a full convert who will never grill a dry chicken breast ever again.
Marinating meat in dairy is not a novelty. Humans have been using yogurt and milk to tenderize meat Yogurt Your Meats: It’s Part Science, Part Spiritual | TASTE for hundreds of years and this technique still remains one of the best and easiest ways to infuse it with flavor. Cuisines such as those from Iran, India, Lebanon, Turkey and Italy are rife with dishes in which meats such as chicken, lamb or pork are soaked in yogurt or cooked in milk.
I can’t forget the first time I had a taste of those sticky wings from Dallas BBQ. Unlike other BBQ chicken wings I have tasted, the ones from Dallas BBQ were very succulent. I can even remember licking off the sauce from my fingers because I ate the whole thing with my hands.
Ever since then, I have gained a constant craving for Dallas BBQ sticky wings. The problem is, I don’t always have the time to go down to the restaurant and wait to get served, especially when Dallas BBQ is usually a busy place.
Because of my constant craving for their sticky wings, I set out to try and create my own version right at my kitchen. After a couple of tries, I finally ended up with something that’s very similar to Dallas BBQ sticky wings.
If you too would like to cook a batch of yummy Dallas BBQ sticky wings, then I would like to encourage you to read on. This article will contain a simple guide on how to cook my made-from-scratch Dallas BBQ sticky wings recipe as well as a couple of tips on how you can add a twist to it to make it a little better.
Are you ready? Let’s get started!
Chicken flavored soups and sauces can be made by using various ingredients. One ingredient I like to use when making gravy, stock, and soups is a nice thick chicken base.
If you haven’t heard of chicken base yet, then I urge you to read on because this is simply one of the most effective ingredients you can use to bring a rich chicken flavor to your dishes.
Don’t know what is chicken base? No problem! In this article I’ll tell you all about chicken base, chicken stock, and chicken broth as well as the differences between these ingredients. I’ll even share with you a simple way to make your own chicken base at home.
Most of the time, chicken is present in every cuisine and recipe. It is a versatile meat which you can’t afford to miss in the culinary world. Though there are various ways to cook it, trying out new recipes could outstandingly bring out the real flavor and taste of the chicken. Now, have you heard of the words “spatchcock chicken”? That’s just one thing I’m referring to.
Ever wonder why your favorite chicken recipe in your favorite restaurant tastes good and tender? Maybe it was because of the way they cooked it or it’s simply because of its meat. Now, it got you thinking what they did that you simply can’t figure out. To tell you what, you cannot simply identify what causes something especially if it’s unpredictable. It’s just like guessing what the secret ingredient of something is.
Check out our updated article on this: Marinating Chicken in Dairy: A Complete Guide