Cherry Cake Recipe

Cherry Cake Recipe

Cherry Cake Recipe

Ingredients

  • 1 c. butter
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 1/1 tsp. baking powder
  • 1 can cherry pie filling
  • FROSTING: 1/2 c. confectioners' sugar
  • Milk

Instructions

Cream butter and sugar.

Add eggs one at a time.

Add vanilla.

Sift flour and baking powder together and stir in.

Spread 2/3 of batter in a 10 x 13 inch pan.

Spread filling over batter.

Drop remainder of batter on top of filling by the spoonfuls and spread.

Bake at 350 degrees for 45 minutes.

Frost immediately.

Oatmeal Cake Recipe

Oatmeal Cake Recipe

Oatmeal Cake Recipe

Ingredients

  • 1 c. oatmeal
  • 1 1/2 c. boiling water
  • 1 c. sugar
  • 1 c. brown sugar
  • 1/2 c. butter
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 1/2 c. flour
  • 1/2 to 1 c. each chocolate chips and chopped walnuts

Instructions

Mix oatmeal and boiling water, and let set for 20 minutes.

Cream sugars and butters together.

Add all ingredients including oatmeal.

Stir .

Sprinkle chocolate chips and nuts on top.

Bake 35 to 40 minutes at 350 degrees in a 9 x 9 inch pan.

Best Ever Sugar Cookies Recipe

Best Ever Sugar Cookies Recipe

Best Ever Sugar Cookies Recipe

Ingredients

  • 1 c. powdered sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 1 c. butter or margarine
  • 1/2 tsp. salt
  • 1 tsp. cream of tartar
  • 5 c. flour

Instructions

Mix thoroughly and drop by rounded teaspoon on ungreased cookie sheet.

Flatten with sugared glass and crisscross with fork.

Bake at 350 degrees for 10 to 12 minutes until a delicate brown on edges.

Makes about 6 dozen.

Variations: 1 cup chopped nuts, almond flavoring, chocolate chips or whatever you like.

Ginger-Cocoa Crisps Recipe

Ginger-Cocoa Crisps Recipe

Ginger-Cocoa Crisps Recipe

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. all purpose flour
  • 1/4 c. unsweetened cocoa
  • 1 1/2 tsp. baking soda
  • 2 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 c. sugar

Instructions

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well.

Stir in molasses.

Sift flour and cocoa together; stir in baking soda, ginger, and salt. Add to creamed mixture, stirring well.

Shape dough into 1 inch balls: roll in 1/4 cup sugar.

Place 2 inches apart on lightly greased cookie sheets.

Bake at 350 degrees for 10 to 12 minutes.

Cool cookies completely on wire racks.

Yield: About 4 dozen.

Ginger Cookies Recipe

Ginger Cookies Recipe

Ginger Cookies Recipe

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg, slightly beaten
  • 1/4 c. molasses
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Instructions

Cream shortening, add sugar and cream well.

Add egg and molasses,

Beat.

Sift dry ingredients.

Add to first mixture.

Mix well.

Shape into small balls, roll in sugar,.

Place 2 inches apart.

Bake at 375 degrees for 8 to 10 minutes.

Max’s sugar cookies Recipe

Max's sugar cookies Recipe

Max's sugar cookies Recipe

Ingredients

  • 1 c. margarine
  • 1 c. vegetable oil
  • 1 c. powder sugar
  • 1 c. white sugar
  • 2 eggs
  • 4 1/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilaa
  • 1 tsp. cream of tartar

Instructions

Cream together.

Chill.

Teaspoon of batter, make a ball and drop on ungreased cookie sheets.

Press down with fork or glass ( dipped in sugar).

Bake at 350 degrees for 9 to 10 minutes.

No Roll Sugar Cookies Recipe

No Roll Sugar Cookies Recipe

No Roll Sugar Cookies Recipe

Ingredients

  • 1 c. powdered sugar
  • 1 c. granulated sugar
  • 1 c. margarine
  • 1 c. cooking oil
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 4 c. flour
  • 1 tsp. vanilla

Instructions

Cream together.

Chill.

Teaspoon of batter, make a ball and drop on ungreased cookie sheets.

Press down with fork or glass ( dipped in sugar).

Bake at 350 degrees for 9 to 10 minutes.

Sunflower Cookies Recipe

Sunflower Cookies Recipe

Sunflower Cookies Recipe

Ingredients

  • 3/4 c. butter or margarine (I use oleo)
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 c. milk
  • c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. quick cooking rolled oats
  • 1 c. flake coconut
  • 1/2 c. sunflower seed
  • 1 c. nuts

Instructions

Cream butter, sugar, and eggs.

Add rest of ingredients in order.

Bake at 350 degrees for 13 minutes.

Melting Moments Recipe

Melting Moments Recipe

Melting Moments Recipe

Ingredients

  • 2 c. butter or margarine
  • 1 1/2 c. cornstarch
  • 2/3 c. powdered sugar
  • 2 c. flour
  • FROSTING
  • 1 pkg. (8oz.) cream cheese
  • 2 c. powdered sugar
  • 2 tsp. vanilla

Instructions

Cream butter and sugar together.

Add flour and cornstarch.

Mix well and chill approximately 1 hour.

Form into small balls and press down slightly on cookie sheet.

Bake 10 to 12 minutes at 350 degrees.

FROSTING: Mix ingredients.

If to thick add a few drops of milk.

Chocolate Waffle Cookies Recipe

Chocolate Waffle Cookies Recipe

Chocolate Waffle Cookies Recipe

Ingredients

  • 2 (1 oz.) squares unsweetened chocolate
  • 1/2 c. butter
  • 2 eggs
  • 3/4 c. sugar
  • 1 c. flour
  • 1 tsp. vanilla

Instructions

Melt unsweetened chocolate and butter, let cool down slightly.

Beat eggs, stir in sugar and vanilla.

Fold in the flour.

Mix in melted chocolate and butter.

Preheat waffle iron.

Drop by teaspoonfuls on waffle iron.

Start timing for 1 minute as soon as the cover is down.

Frost with chocolate icing and sprinkle with nuts, if desired.