Best Home Water Distiller Reviews (2019): Top-Rated Systems For All Households

Getting a completely clean glass of water to drink should always be one of your priorities if you wish to maintain a healthy lifestyle. One way to always get clean water in your home is by getting a water distiller that will provide you with healthy water every time.

Don’t know anything about water distillers? Don’t worry. This article will tell you all you need to know in order to get the best water distiller for your home.

Quick Comparison: Top Water Distiller 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Best Propane & Gas Smoker Reviews (2019): Our Top Recommendations For The Money

Propane and gas smokers offer the ideal combination of convenience and performance for most home users. They deliver consistent, mouth-watering results with the kind of precision and ease-of-use that you just don’t get from other formats. However, there are gas smokers and gas smokers, as they say! 

In this guide, we’ll teach you everything you need to know to shop for a propane/gas smoker like a pro. We’ll also introduce you to all our favorite models and explain why we’ve chosen these high-quality smokers over the competition!

Reads on to see all our picks and to find out why they make the grade.

Quick Comparison: Top Gas Smokers 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Best Propane & Gas Smoker Reviews (2019)

1. Masterbuilt 20050116 Portable Gas Smoker

This Masterbuilt model is currently the only portable model we recommend in the gas/propane category. It’s compact, convenient, and a lot sturdier than you’d think for the price. It can maintain consistent temperatures, both at the low and high ends of the smoking spectrum. Buying the best propane smoker means getting one that maintains steady temperature and the Masterbuilt 20050116 Portable Gas Smoker gives you more than that.

It’s far from perfect, though. While something this small is great for hunting trips and folks who only smoke a little meat at a time, most buyers will want to get something a lot bigger. Don’t plan on using this for very large cuts. You have to open the door all the way to check on things, and it’s not as reliable or well-made as our more expensive recommendations.

Masterbuilt 20050116 Portable Gas Smoker


2. Smoke Hollow 38202G 38-Inch 2-Door Propane Gas Smoker

This Smoke Hollow model is a good alternative to the Cuisinart if you’re an ambitious beginner who wants a bit more space and versatility. It’s also perfect for those more experienced chefs who want a budget model that won’t limit you in the slightest (at least, not for the vast majority of us. There are certainly bigger options available, but this is as much space as most of us will ever need! 

What’s different about this one? At first glance, it’s quite similar to the Cuisinart. They’re within 2” of each other, and they both have a straightforward, 2-door design. The Smoke Hollow does offer noticeably more room, though. Even 2” makes a difference when you’re trying to maneuver one more rack of meat into your smoker! This one’s more rugged, too, and it comes with a sausage hanger in the box. It’s more versatile and spacious than the Cuisinart, and our suggestion to the casual smoker who wants space and options without spending too much money.

Smoke Hollow

3. Camp Chef Smoker 24" Smoke Vault Extra Large with Stainless Door and Adjustable Shelves (SMV24)

This Camp Chef model is our premium suggestion to those who don’t need all that much space but want something more rugged and refined than the Cuisinart above. It’s actually smaller than the Cuisinart, and is essentially a non-portable alternative to the Masterbuilt we’ve recommended as our cheapest pick. 

The Camp Chef’s strongest point is its build quality. After all, it’s a premium model! Everything’s rock-solid, especially the stainless door. We also love how thoughtful the design is. It includes an extra removable bottom tray to catch drippings, in addition to dedicated wood and water trays. The gauges are precise and offer plenty of control. As far as we’re concerned, there’s nothing better in this size bracket.

Camp Chef



4. Weston 48-Inch Outdoor Propane Vertical Smoker

This Weston model is our suggestion to folks who want to be able to smoke a boatload at once, without any real size constraints to speak of. It’s massive and quite expensive, but if you’re really into your smoking and want to do big batches it makes a great deal of sense. This one is available in a few different sizes, but we’re recommending the 48” model and referring to that one specifically here. 

What’s so awesome about the Weston? Well, size is obviously its main strong suit. It has space for as much as you could possibly want to smoke in one go. You can get two sausage hangers in here at a time, It’s commercial-grade, too. We know as well as you do that many consumer-grade models are marketed as “commercial,” but this is the real deal! It’s all heavy-duty coated/stainless steel. It starts easily, offers precise temperature control, and should last for years of frequent, intense use.

Weston 48-Inch Outdoor Propane Vertical Smoker


5. Broil King 923617 Smoke Vertical Natural Gas Cabinet Smoker

The Broil King is our favorite gas smoker on the market today. It’s a premium, midsize setup that we think is ideal for the average home smoker who can spend a little more for something that will last a very long time. While it doesn’t have the Weston’s exorbitant allowances for space, it’s built like a tank and has more than enough room for what most users will actually get around to smoking. 

Be aware that it runs on natural gas and not propane, though! It’s an oddity for that. All our other picks run on propane, as do the vast majority of gas-type smokers. Like any natural gas model, the Broil King costs more than propane options of similar size and quality. However, in many areas natural gas is significantly cheaper than propane. This one can easily be tweaked to work on propane as well, if that’s your preferred fuel source.

Broil King 923617 Smoke Vertical Natural Gas Cabinet Smoker




Buying Guide



Why Choose A Gas/Propane Smoker?

There are a number of reasons why you’d want to choose a gas smoker over the electric and charcoal alternatives. 

For one thing, these models are a lot cheaper to buy. Depending on costs in your area, they’re also likely to be much cheaper to operate. Whether you choose natural gas or propane, one or the other is almost certainly going to be cheaper than electricity or the cost. When you add up the time, energy, and money you’d spend to go old-school with charcoal, the savings are also considerable.

These setups can also be used anywhere, since all you need is a gas tank to hook up. You don’t need to worry about having an outlet nearby. You can even set up a smoker at a campsite!

Gas smokers, whether they run on propane or natural gas, are more reliable and easier to use than electric or charcoal setups. They’re relatively simple devices with few components that could give you grief, even over the long term. You’ll also appreciate the fact that they heat up much more quickly and give more consistent temperature than charcoal or electric options.

How Do Gas Smokers Work?

These setups usually follow a standard design. Burners are located at the bottom of a large cabinet, connected to a natural gas/propane tank somewhere on the outside of the smoker. When you light your smoker, the burners heat up a pan loaded with wood chips and water. These create the smoke (or steam, really) that’s used to cook and season meat. Above the pan, and occupying the rest of the cabinet are shelves and racks for your meat products. You can either rack them on shelves or hang them from the ceiling of the cabinet. Sausages are usually hung, for example. 

Most models follow this basic vertical design. Of course, each varies slightly in layout and overall volume. Yours may have one door or two, be wider or taller, and so forth.

What To Look For In Your New Propane/Gas Smoker

Space

The most important thing to take care of up front is making sure your new propane/gas smoker will have space inside for everything you want to smoke at any given time. You can always rearrange internal storage or modify components like the gauge, but you can’t make more space in a cabinet. That’s why it’s important to be realistic about how much space you need. It can be tempting to try and save money by going compact, but the savings probably won’t be worth it once you consider how much extra time you’ll be spending smoking in this configuration and setting up each batch. 

Flexibility

Any good propane/gas smoker will offer the flexibility to change the internal storage configurations to suit a range of meat products and volumes. Your should come with a range of shelves, hooks, and racks that you can choose between to suit each batch of meat. 

Durability

Heavy-duty craftsmanship that can stand years of service is an absolute essential from any smoker. These pieces of equipment see high temperatures for long stretches of time, and that’s hard on even the best smokers. Look for rugged metal construction and high-quality components that can stand years of use. You don’t want to sell yourself short by saving a few bucks on a lightly-built model that’ll need to be replaced in a year or two.

Reliability

A smoker isn’t like a blender or other appliances in that it has essentially no moving parts. You’ll have some basic adjustments for temperature and movable storage, but that’s about it. Reliability doesn’t mean quite the same thing as it does in those contexts for that reason. In the case of a propane/gas smoker, reliability means a design that gives you predictable, repeatable results every time, so that you don’t have to do any guesswork or approximations. Look for something rugged that won’t get leakier over time. Don’t go cheap on gauges, since you depend on them to keep consistent temperatures. You want to invest in something that’ll perform the way you expect

User-Friendliness

Lastly, look for a smoker that’ll be pleasant to use and easy to work with. For example, we think cleanability is very important. These things get pretty caked with smoke and grease each time you use them, and you need to clean all that out in order to have a food-safe process. Look for models with removable parts that can be easily scrubbed down or sent through the dishwasher for convenience. 2-door designs are convenient, since you can use the small one to check your wood and water pans without losing all the heat and steam in the upper chamber. Overall, just make sure the setup seems intuitive and practical for you to use.

What’s Next



We hope you’ve enjoyed our guide to the best gas and propane smokers. You can learn more about any of the models we’ve recommended in this guide by clicking on the links in our reviews above. That’s the easiest way to check current prices, see complete specifications, and all that other good stuff. For more of our latest buying guides, reviews and recommendations, visit our homepage! All the information you need to shop for kitchen equipment like a pro is at warmchef.com.

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Best Infrared Grill Reviews (2019): The Most Consistent On The Market For Your Money

How To Find The Best Infrared Grill You Can Buy Online

If you like whipping up a batch of hot dogs, burgers, or steaks in your yard, then I’m sure you must appreciate the outdoor cooking machine that is the grill. However, even though you can get attractive looking food from your grill, you must admit that conventional grills are quite hard to start up.

This is where infrared grills come in. Unlike conventional grills, infrared grills heat up a lot quicker and are very easy to set-up. If you would like to get an infrared grill of your own but have no idea where to start, do read on and find out what you need to know to get the best infrared grill you can buy online.

Quick Comparison: Top Infrared Grills 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Best Carbon Steel Wok Reviews (2019): The Top Ones To Buy

Of all the kinds of pans available in the market today, you simply can’t deny the effectivity and efficiency of a fine wok. A wok is a kitchen tool that originated from China. It has been used for hundreds of years for cooking all sorts of dishes including fried rice, meat, noodles, and more.

If you feel like acquiring such a versatile cooking tool, but don’t have any clue about choosing woks, you have come to the right place.

This article contains all the information you need about choosing the right wok for your kitchen. I have also prepared a short list of woks that you can buy online. Read on and start choosing a wok for your home.

Quick Comparison: Top Carbon Steel Woks 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Best Butcher Knives (2019): Reviews Of All Our Favorites For Home Chefs

No cutlery set would be complete without a butcher knife. A butcher knife is undeniably an indispensable tool in the kitchen because only it can be used for effectively chopping all sorts of ingredients no matter the shape, size, and hardness.

If you want to get a butcher knife of your own, but don’t know which one you should get, then you’re in the right place. This article will tell you all you need to know in order to get the best butcher knife for your home.

Quick Comparison: Top Butcher Knife 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Best Vegetable Chopper Reviews (2019): The Most User-Friendly & Consistent Gadgets

If you cook a lot at home, then I’m sure you are very well-aware how tedious it can be to chop and slice vegetables. Chopping up one vegetable alone can take you up to 3 minutes, what more if you need to prepare a large vegetable dish for a large gathering?

It’s a good thing you can always rely on vegetable choppers to get the job done for you. To chop all kinds of vegetables with ease, you will need to have trusty vegetable choppers in your kitchen. Let me help you get the best vegetable chopper for your home. Read on to find suggestions on which vegetable choppers to get for your kitchen.

Quick Comparison: Top Vegetable Chopper 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


Lentil Protein Salad [Vegan]

Here is a super easy recipe and full of iron and protein! Perfect for a dinner on a green salad, as a snack or salad.

This is one of those salads that are simple, but good and at the same time, very appetizing, and that can be prepared with ingredients that we all have in our refrigerators and the vegetables in the season. It can be assembled in no time and is eaten just as quickly ... a significant advantage in case you have a very short lunch break ... and represents a fairly complete meal. Rather rich in vegetable protein, it does not necessarily need to be accompanied by bread or other sources of carbohydrates.

However, it must be taken into account that, because of its high fiber content, it is not the easiest salad to digest. This can be improved by soaking the lentils for several hours, grating vegetables instead of cutting them and removing the onion or mustard. Otherwise, you can also replace the olive oil with another one (walnut, hazelnut, sesame, ...) or add other ingredients (dried nuts or seeds, aromatic herbs, spices ...).

The lentils are low in calories and rich in nutrients. Eating lentils at least once a week is a great way to add to the health benefits of these tasty legumes to your diet.

Lentils are also very rich in protein. Associated with a cereal (rice, wheat ...), they bring all the amino acids necessary for our organism and can replace the meat. Source of complex carbohydrates, fiber, vitamin B9 and many minerals (iron, phosphorus, manganese, copper ...) the lentils are a satiating food.

Another health benefits of lentils: these legumes contain many antioxidants of the flavonoid family. But recent studies have shown that some of these antioxidants can help us fight bad cholesterol and lower blood triglycerides, but also slow down the growth of cancer cells in the body.

The lentil cost very little per portion, so this is an economic protein source hard to beat!

The lentils double and sometimes triple in volume after cooking: 125 ml (½ cup) of dry lentils (100 g) gives 250 to 375 ml (1 to 1 ½ cups) of cooked lentils, a good portion per person in main course . Calculate half, about 60 ml (¼ cup) dry (180 ml / ¾ cup cooked) as an accompaniment.

Try this salad, it’s very nourishing and it’s even better when the lentils are still warm.


  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 munites

Ingredients

  • 1 lb. brown lentils
  • 1 dried bay leaf
  • 5 cups of water
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    2 tbsp. of olive oil
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    1 onion
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    1 pepper
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    1 zucchini
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    2 cups baby fresh spinach
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    1 cup plain soya yogurt
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    1 tbsp. Dijon mustard
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    Salt pepper to taste

Nutrition Facts

Servings: 6


Amount per serving

Calories:                   214


% Daily Value*


Total Fat:  1.6g                               2%


       Saturated Fat:  0.2g                  1%


Cholesterol:   0mg                           0%


Sodium:    79mg                              3%


Total Carbohydrate:    37.3g             14%


       Dietary Fiber:    14.6g              52%


       Total Sugars:      3g


Protein:    13.7g               


Vitamin D: 0 mcg                            0%

Calcium: 63 mg                               5%

Iron: 5mg                                     30%

Potassium: 110mg                            2%

Preparation

  • 1
    Preheat oven to 375 ° F. In a bowl, combine onion, pepper and zuccini cubes with half the olive oil, salt and pepper. Spread on baking sheet and bake for 10 to 16 minutes until tender. Put aside.
  • 2
    The cooking of the lentils does not require prior soaking. Rinse them quickly in cold water and place them in a saucepan with 3 times their volume of cold unsalted water. Bring to a boil and cook covered for 20 to 25 minutes. Taste, drain and remove the bay leaf.
  • 3
    If you do not digest the lentils well, blanch them by first immersing them in boiling water before cooking as directed.
  • 4
    In large bowl, combine lentil, yogurt, Dijon mustard and the remaining olive oil. Salt and pepper.
  • 5
    Add spinach, mix well and enjoy!

Pro Tip: 

After two or three days, if the salad becomes to dry, you can add yogurt, or simply a drizzle of olive oil to bring it back alive! You can also add black olives, blanched carrots and pomegranate, to taste.

8 Mushroom Substitutes That You Should Know

Mushrooms can provide unique earthy taste to the food. It is almost distinct that replicating its flavor is quite complex. Finding the right mushroom substitutes is a troublesome task, even for gourmet sleuths. It simply emits a tang that you can never simply get from mixing other ingredients.

It has been stated by many chefs and culinary professionals that mushrooms are among of the foodstuff that cannot be substituted easily. The culinary rarity of the flavor of mushrooms is something that not everyone can chase and mimic. However, this doesn't mean that we have to stop, right?

Okay. Here's the general rule that some people follow when it comes to mushrooms. If the recipe requires the inclusion of mushrooms, you can try replacing any other veggies that you want. It doesn't matter what vegetable you choose. Just simply exclude mushroom in the equation. You just have to alter the flavor of the recipe.

However, if the main item of the recipe is mushroom, you might not want to continue that recipe anymore. Don't get pissed by this fact. Just like I said, mushrooms have another tier of tang that is too complex to recreate. Even if they are simple ingredients, mushrooms should still never be whittled down.

A Brief Introduction to Edible Mushrooms

The food alternatives for mushroom can be safely considered as rare or scarce. A professional cook can justify this claim to you. Of course, there are various reasons why this is the case. Apparently, a lot of people just don't mind to find mushroom alternatives because they don't want mushrooms in the first place. In fact, some are even allergic to this food.

Fortunately, there are different variants to mushrooms. The number can go as high as 5 million. But take note that a chief number of these mushrooms are not edible. A few of them are too deleterious for your body. That's why it is essential that you only get mushrooms that are being sold in the market. You can also grow edible variants of mushrooms but always be careful of the environment so that they won't get contaminated.

Despite being the most unlikely ingredients, mushrooms are still causing a boom in the economy of many people. In Europe, many rural folks are in the business of foraging. They usually culture the mushrooms by themselves in a controlled setting. Some hunters harvest mushrooms in woodlands. They are proliferating there.

Countries like New Zealand have deep affection toward mushrooms. They are prime cultivators and exporters of shiitake, oyster, and enoki mushrooms. And they can give it to you in a variety of forms. They offer dried and fresh mushrooms as long as you pay the price.

If you take all these facts into account, you can easily conclude that mushrooms are not scarce. They are widely available in the market with a plethora of local versions all over the world. But still, they can't help you if you don't want to eat mushrooms because you don't like them or because you have allergies.

You can always resort to these following ingredients if you want to somehow replicate the flavor of mushrooms.

Best Mushroom Substitutes

Tofu

Tofu is one of the most creative alternatives for mushrooms. You can slice tofu and submerge it soy sauce so that it can imbibe the earthy flavor of field mushrooms. If you are trying to make a mushroom sauce, you can freely replace the mushroom with tofu slices. Of course, I can attest that the flavor will never be as close as to mushrooms. But certainly, the sauce will appear like you have used mushrooms on it. You can also include tofu slices and bits in soups and stews.

Tempeh

Tempeh may be new for you. But it is actually a common ingredient in Indonesia. Specifically, it is a soy product that has a firm texture and characteristic. Amusingly, the appearance of this food is pretty similar to nutty nougat. But of course, their taste is far too different.


The flavor of tempeh is almost similar to mushrooms. Their texture can also be comparable if you slice tempeh as thinly as possible. Tempeh is created by soaking soybeans in water then partly cooking them. After that, the beans are subjected to a mold that produces the tempeh. However, if you are allergic to the molds, then tempeh is not a good alternative for you.

Tofu and Soy Sauce

For those who want to create mushrooms soup with the mushroom, you can use the combination of tofu and soy sauce. Add the mixture to a base composed of carrots, root veggies, sauteed onions, and leeks. Once done, you can already pour the cream. Some variants of vegetable stocks can work well in the recipe.

You can also combine tofu and soy sauce to create a mushroom sauce for your favorite steak. Just add onions, miso paste, meat stock and mustard, if necessary.

Zucchini

Nobody would ever think that zucchini can also be used as a mushroom substitute. But apparently, the earthy tang of this food can somehow replicate the ones produced by mushrooms.

Zucchini is a vegetable that is included in the squash family. Because of that, this veggie has a moniker of summer squash. When they get mature, zucchini can grow as long as one meter. But typically, this squash is harvested when they are still small. A young zucchini has a moderately sweet flavor, which is akin to mushrooms. The texture of its flesh is somehow reminiscent of mushrooms, too.

You can use zucchini as a replacement for mushroom in pasta dishes. You just have to chop it into tiny pieces. Other savory dishes that are includes mushrooms can be replaced by zucchini. But then again, let me remind you that their flavor will never be the same.

Sun-Dried Tomatoes

Tomatoes can be dried through the heat of the sun. And once it happens, they can become substitutes for mushrooms. This is due to the earthy flavor that is produced throughout the drying process. Many culinary expert love to use sun-dried tomatoes because they can offer a unique taste to any recipe they touch. While they are dried, the tomatoes are being seasoned with herbs, parsley, and other spices to further enhance their flavor.

Sun-dried tomatoes can replace mushrooms as toppings for different dishes. They might have different flavor compared to mushrooms, but the texture they give makes the recipe earthy and flavorful. You can dice or slice them, depending on the requirement of the dish.

Eggplant

Another unorthodox mushroom substitute is the eggplant. This is a common kitchen ingredient all over the world. They are used in various recipes, but they can also serve as a main dish for hardcore vegetarians.

The soft and sensitive texture of eggplants is somehow similar to mushrooms. Their slightly sweet taste also makes them a good ingredient for recipes that have mushroom toppings or base. Since mushrooms are long in size, you need to cut them into tiny pieces before you add them to the mixture.

Russet Potatoes

Potatoes come in multiple variants. That is a given. One good example is the Russet potato. Unlike the common potatoes that you see in the market, Russet potatoes are large and long. Their skin is quite thick and hard to peel. They contain a huge amount of starch and their fruits are moderately dry.

The high level of starch in Russet potatoes makes them as ideal ingredients for fried and baked recipes. However, you should not use them in salad and soup recipes. They can cause sogginess in the dish. Therefore, you should not make them as a replacement for mushroom soups and sauces.

On the flip side, Russet potatoes are usable for dry recipes that include mushrooms. Fried dishes that come with mushroom toppings can be revitalized by the use of this potato variant. You just have to peel the potato and chop it down to your desired shape and size.

Garbanzo Beans

I placed Garbanzo Beans in the last portion because of its innate rarity. This particular ingredient only flourishes in only a few regions of the world. There are two variants for this bean: the smaller one and the bigger one. Each of them can be used in different recipes, but the nutritional value of smaller Garbanzo Beans is higher than its big brother. You can use Garbanzo Beans to replace mushrooms in dry recipes.

 

Before you can use Garbanzo Beans as a substitute for mushrooms, you have to cook them first. This is how you should do it:

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    Examine the beans and remove all those spoiled and rotten ones
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    Rinse them carefully so that you can give them a thorough cleaning.
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    Rinse the beans again in a water-filled pot. Place the pot on your stove and let the beans be boiled for about three minutes. Don't forget to cover the pot.
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    After this, switch off the stove but don't remove the beans yet. Let them stay there for two to three hours.
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    Once done, the beans are already safe to be used as mushroom alternatives.

Conclusion

Mushrooms are ingredients derived from the fungi kingdom. But despite their status, edible mushrooms are still on par with some veggies when it comes to nutritional contents that they have. They are known to curb down health issues like diabetes, obesity, and heart disease.

Aside from their health benefits, mushrooms are also great in improving the overall taste of various recipes. They elevate the impact and appeal of the dish. That's why it is a sad thing if some people dislike or allergic to them. Their tongues are missing a lot of flavorful palettes.

Fortunately, these mushroom substitutes that I have listed here can somehow cope up with this problem. You just have to use them appropriately so that you can get the best results.

Do you know other alternatives for mushrooms? Share it with us in the comment section below!

Best Springform Pan Reviews (2019): The Greatest For Cheesecakes & More

Making the perfect cheesecake at home is not complete without a springform pan. It is a baking equipment that enables you to create mess-free and hassle-free cheesecakes. You can achieve the classic circular shape of a cheesecake with the help of this baking tool. 

Professional bakers are not the only ones who can use this baking staple. Home bakers can also take advantage of its many benefits. If you like cheesecakes and you fancy making one at home, it would make sense to have one or two reliable springform pans so you can whip up your favorite kind of cake any time.

Quick Comparison: Top Springform Pans 2019

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.


What is a Springform Pan?

Any baker will find the springform pan indispensable in their baking repertoire. It is a kind of bakeware with separated sides. There is a lock that secures the sides together and keep them secured to the base. When you remove that lock, you can easily remove the sides so that the cake you baked will easily slide out. It keeps the shape of the cheesecake intact. 

These pans come in different shapes and sizes such as circle, rectangle, square and heart shapes. Most bakers opt for the circular ones as this is the traditional shape of cakes. You can get them in basic 9-inch sizes but there are also smaller or bigger ones these days.

Springform pans are often made using anodized aluminum but there are also those products made from heavy gauge steel and even glass. The aluminum and steel ones have a layer of non-stick coating as well as waterproofing at the base area to prevent leakage. Some springform pans also come with waffled bottoms.

Choosing the Best Springform Pan for Cheesecake Lovers

Not all springform pans have the same quality and features. That said, you would want to pay attention to what you are buying so you can choose one that will suit your cheesecake-making preferences better. Here are some factors to consider:

Light and Dark-colored Pans

It is a common knowledge that dark colors are efficient in absorbing heat. Meanwhile, light colors have reflective properties. They fend off the heat, which causes longer baking time. If you want to bake the cake with utmost precision, light pans are the ideal choice. But for quicker and fully-cooked output, you should get dark-colored pans.

Non-stick Surfaces

It’s important for the springform pan you are buying to have non-stick properties. This feature prevents the food from sticking to the pan. Take note that cheesecakes are soft and fragile. Once they stick to the pan, it will be difficult to remove them without ruining their shape.

Construction

There are two types of springform pans that exist in the market today: the metal and glass pans. The metal pans are easier to use just because they are more resistant to damages. Glass pans could be susceptible to breakage and will require more careful handling. 


You can also find silicone springform pans today. A lot of bakers prefer using this kind of material because it is pliable, and you get more consistent results. It also doesn’t damage the end result as the baked good slides out easily. These pans are also easier to store because they can be compacted.

The Best Springform Pans: Top 5 Reviews

  • Farberware Nonstick Bakeware 9-Inch Round Springform Pan (Heat Resistant)
  • Nordic Ware Leakproof Springform Pan (For Quick Baking)
  • USA Pan Bakeware Springform Pan (Leak-Proof)
  • Boxiki Kitchen Non-Stick Springform Pan (Dishwasher-Safe)
  • Wilton Excelle Elite 9-Inch Springform Pan (Heavy Duty)

I checked out the different springform pans out there and looked for those with the best prices and the highest ratings. Here are the best ones you can get if you want to make cheesecakes at home:

Farberware 9-inch round

Farberware Nonstick Bakeware Springform Pan is one of the finest springform pans that you can get today. From its structure down to the results that it can give, this pan does not lack a thing. It is a food-safe baking ware that is capable of long-lasting performance without warping or rusting. 


The non-stick coating of the Farberware Springform Pan ensures that your cheesecakes and pies will remain beautiful and presentable throughout the baking process. It can turn the dish into perfectly-balanced and browned desserts. It can release the cake smoothly and free from any blemishes.


Getting a pan that can endure temperatures is not easy. But during our research, we discovered that Farberware Nonstick Bakeware 9-Inch Round Springform Pan is the best springform pan that can endure high temperatures.​


The entire springform pan has high heat resistance. It can endure temperatures that as high as 450 degrees Fahrenheit. Even if things get scorching hot, the structure of the pan won't be altered and compromised. The size of the pan is also adequate enough to prepare large cheesecakes, tortes, and tarts.

Pros

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    Hassle-free clean-up
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    Enables quick and compact storage
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    Bakes equally; no hotspots can burn your ingredients
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    Extremely sturdy construction
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    Rust and scratch resistant

Cons

  • Susceptible to minor leakages, especially if the ingredients are very runny
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    You need to hand wash it to protect it from damages
Nordic Ware

If you are going to use cheesecake mixture that is a bit more on the runny side, you might want to check out the Nordic Ware Springform Pan. It is a dark-colored pan that has a tried and tested reputation in preventing the ingredients from leaking out. It comes with tight seals that ensure that spills won't happen, even if your ingredients are almost liquid-base.


Because of its dark color, the Nordic Ware is capable of quick baking. It improves the speed of your preparation, which is necessary if you are preparing a large batch of desserts. But don't worry a thing here. This particular springform pan has a high-heat resistance. No warping will take place even if you'll expose it scalding hot temperatures.

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The Nordic Ware Springform Pan also promotes even cooking. There are no uneven spots that cause overcooking or undercooking. The non-stick coating ensures quick and mess-free food release. The same feature also allows you to clean the pan easily. But take note: this pan is not dishwasher safe. You still have to manually hand-wash it with the use of mild detergents.

Pros

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    Capable of fast and equal baking results
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    Clean and smooth release
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    Rugged construction and features high-heat resistant
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    Seams have been closed to prevent spills
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    Features an ergonomic locking mechanism
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    Has a good seal, prevents ingredients from leaking out

Cons

  • The bottom of the pan is slightly elevated; it consumes a little space inside
USA Pan

The reputation of the USA Pan Bakeware Springform Pan should not be whittled down. Many professional bakers acknowledge the performance of this pan in baking delicate desserts such as cheesecakes. It has useful features such as quick-release latch handles. Just by a simple flip, fragile desserts can be removed without inflicting damages.


This is one heavy-duty pan and customers who have tried using it can attest to how durable it is. It is crafted from aluminized steel so that it can serve you long and adequately. Of course, the material is food-safe. It doesn't impart any taste to the ingredients. Furthermore, the non-stick coating improves the ease of cleaning and maintenance.


This springform pan has a fluted design on the inner surface of its base. It is an innovation that optimizes the airflow inside the pan while maximizing its physical strength. As a result, the structure of the pan becomes less susceptible to warping. Scratches and dents will not happen easily to the pan because of its solid construction and build.

Pros

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    Aluminized steel design makes it one of the toughest springform pans today
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    Nonstick coating is durable and is not susceptible to scratches
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    Cakes and desserts can be released without fuss
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    The base of the pan has been corrugated to add extra strength to the pan
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    Compact and food-safe construction
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    Not messy to use even when using runny ingredients
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    Can even fit in an Instant Pot
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    Even those with bakeries will find this pan reliable for heavy usage
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    Has a good weight

Cons

  • Some said the butter they used still leaked
Boxiki Kitchen

Another professional grade springform pan that exists today is this unit from Boxiki Kitchen. It mainly boasts of a premium non-stick interior surface for a better release and clean-up. The food can be taken out from the pan without leaving crumbs behind. It is a good baking ware for a variety of soft ingredients and cakes.

 

However, the most notable feature of the Boxiki Kitchen Non-Stick Springform Pan is its silicone handles. These red-colored handles provide an easy-grip mechanism. They allow you to handle the pan easily and safely even inside the oven. Meanwhile, the tight sealing of this pan gives it a defense against leakages and spills.

 

The pan has a decent performance in spreading the heat equally. It can create burn-free and scratch-free cheesecakes all the time. It can be safe to be used in temperatures of up to 445 degrees Fahrenheit. And unlike other springform pans, this one is dishwasher safe. You can even store it in your freezer and refrigerator.

Pros

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    Equally distributes heat for even cooking results
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    Features ergonomic silicone handles for easier handling
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    Prevents messy spills from happening
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    Can be cleaned and maintained easily
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    Decent durability and ruggedness

Cons

  • The tray is not detachable
Wilton Excelle 9-inch

The ergonomics of the Wilton Excelle Elite Springform Pan is something that makes a cut above the rest. It has been on the market for quite a time already and pro bakers are still happy about it now. This 9-inch pan provides a superior non-stick baking surface. No mess and residues will be left out once you release the sides already.

 

Moreover, the heavy duty construction of the device is impressive. It is designed from a food-safe steel that has a black coating. It can rapidly heat up for quick and fuss-free baking. The heat resistance of this tool is top of the line, too. You can see that it won't warp even if you expose it to temperatures that as high as 450 degrees Fahrenheit.


There are also extended handles that have been integrated into the pan. It allows you to safely lift the pan from the oven. Moreover, this item can be safely washed in the dishwasher. You don't have to consume several minutes just to clean it. The pan can be collapsed completely for easier storage.


Pros

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    Dishwasher safe springform pan
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    Can heat up quickly and evenly
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    Resist warping and other damages that can be caused by heat
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    Engineered for sturdiness and durability
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    Extended handles ensure that you can lift the pan without getting scorched
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    Easy to store with its collapsible design

Cons

  • Runny ingredients still leak from the base of the pan

Final Verdict

The right springform pan is essential when it comes to baking the perfect cheesecake. If you ask me, you can’t go wrong with any of the above-mentioned products. If you are looking for something that is easy to clean and will last you for a long time, I recommend that you get the Boxiki Kitchen Non-Stick Springform Pan. It just trumps others when it comes to ease of clean-up as it is dishwasher-safe. 

For more professional bakers or serious home bakers, get the Wilton Excelle Elite 9-Inch Springform Pan. It is ideal for heavier usage as it is resistant to warping. It can also withstand higher oven temperatures, so this can be your ally for all your baking needs.

If your particular cheesecake recipe is a bit on the runny side before baking, you should get the Nordic Ware Leakproof Springform Pan. Its sealing capacity is unparalleled. It truly does prevent your ingredients from getting out of the pan. No mess and no wasting of ingredients.

The same is true for the USA Pan Bakeware Springform Pan. It can be relied on for its leak-proof design, but it also doesn’t lag behind when it comes to durability. Additionally, the improved airflow design allows air to circulate so you can get the best cheesecake results.

For a starter springform pan, the Farberware Nonstick Bakeware won’t disappoint. It might not have all the bells and whistles, but it does perform well for its price.

Do check out my homepage to find more baking and kitchen tools and equipment to add to your home. You can get recommendations on products to buy and read reviews and buying tips for more confidence in buying.

Marinated Chicken In the Oven Recipe

Instruction

A picnic in the park is a real pleasure with friends or family. It allows you to enjoy the good weather while sharing a meal with the people you love. But what to bring? Here is a delicious recipe idea for the perfect picnic!

These chicken drumsticks perfect for a picnic, you can serve it with a delicious salad. I choose to cook it in the oven, because you get a quick and uniform cooking. I like to brush it with a marinade, which keeps all the flavors during cooking. At the exit of the oven, you can cut it easily and quickly. You can even keep the extra making sandwiches for lunch.

When I announce to my children that for our picnic we will have chicken drumsticks, they were very excited; they came every 15 minutes to ask me the question is the chicken was ready. Because frankly these chicken drumsticks are so good, tasty, tender and smell delicious while the cook.

Considered the least fleshy, but the tastiest part of the thigh, drumstick is an excellent chicken recipe option. It can be cooked in a multitude of ways fried, breaded, baked or stewed ... It can also be boned and the skin can be removed t. This is truly the most versatile cut, as there is a multitude of excellent chicken drumstick recipes and cooking techniques.

The temperature may vary from oven to oven. Regardless of the cooking method used, the only reliable technique for verifying that the chicken is cooked is the internal temperature of its meat. A meat thermometer inserted into the inside of the thighs (without touching the bone) should indicate at least 165 ° F.

The temperature will continue to increase by a few degrees even when removed from the oven. If a few degrees are missing at the temperature of the meat, wait a few minutes and take the temperature again.

In addition, the chicken brings to your body different kinds of vitamins, all essential to the proper functioning of your body. Chicken is an important source of vitamin B3. This allows, among other things, to maintain healthy skin. It also brings vitamin B6, or pyridoxine, which enters the process of regulation and construction of tissues, from proteins. Finally, the chicken brings vitamin B5. This is particularly useful for the renewal of the skin and hair and for the functioning of the immune system. It also helps fight against stress and intervenes in the transformation of sugars and fats in the cells of the body.

Marinades are an easy way to add flavor to chicken, but a good marinade will also prevent the meat from drying out.

Preparing a marinade for chicken at home is quick and easy. Marinades are usually prepared with two parts of oil and a portion of acid solution such as wine, lemon juice or in this recipe vinegar, as well as little salt. Add herbs or seasonings to this mixture, in this chicken marinade we use allspice.

Start with this basic formula for a delicious chicken marinade. Then let your imagination go and experiment with your own combinations of flavors!

Without further do here’s this simple and perfect chicken recipe in the oven


Marinated Chicken In the Oven Recipe

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 munites

Ingredients

1. Marinade

  • 4 cloves garlic, minced
  • 3 tbsp. brown sugar
  • 3 tbsp. apple cider vinegar
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    3 tbsp. soy sauce
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    2 tbsp. olive oil
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    1 piece of fresh ginger, minced
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    1tps ground allspice
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    Salt and pepper to taste

Chicken

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    12 skinless chicken drumsticks
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    4 cups of water

Nutrition Facts

Servings: 4


Amount per serving

Calories:                   332


% Daily Value*


Total Fat:  14.9g                             19%


       Saturated Fat:  3.1g                  15%


Cholesterol:   121mg                       40%


Sodium:    797mg                           35%


Total Carbohydrate:    8.6g               3%


       Dietary Fiber:    0.2g                 1%


       Total Sugars:      6.8g


Protein:    38.9g               


Vitamin D: 0 mg                             0%

Calcium: 36 mg                               3%

Iron: 2mg                                      12%

Potassium: 332mg                            7%

Preparation

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    In a bowl, mix all the ingredients, garlic, brown sugar, apple cider vinegar, soy sauce, olive oil, ginger, all spice and salt and pepper. Reserve.
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    In a large airtight bag, mix chicken and marinade. Close the bag. Refrigerate for 2 to 12 hours. Drain the chicken.
  • 3
    Preheat the oven to 375 ˚F and place the chicken on a baking sheet.
  • 4
    Cook the drumsticks in the oven for 40 minutes until the chicken is fully cooked and to let the marinade caramelize. Once out of the oven, cover the chicken with an aluminum foil and let it rest for 10 minutes. This allows the juices to redistribute in the meat, and this ultimately gives a softer and juicier chicken.
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    Serve hot or cold chicken
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