Getting a completely clean glass of water to drink should always be one of your priorities if you wish to maintain a healthy lifestyle. One way to always get clean water in your home is by getting a water distiller that will provide you with healthy water every time.
Don’t know anything about water distillers? Don’t worry. This article will tell you all you need to know in order to get the best water distiller for your home.
Propane and gas smokers offer the ideal combination of convenience and performance for most home users. They deliver consistent, mouth-watering results with the kind of precision and ease-of-use that you just don’t get from other formats. However, there are gas smokers and gas smokers, as they say!
In this guide, we’ll teach you everything you need to know to shop for a propane/gas smoker like a pro. We’ll also introduce you to all our favorite models and explain why we’ve chosen these high-quality smokers over the competition!
Reads on to see all our picks and to find out why they make the grade.
This Masterbuilt model is currently the only portable model we recommend in the gas/propane category. It’s compact, convenient, and a lot sturdier than you’d think for the price. It can maintain consistent temperatures, both at the low and high ends of the smoking spectrum. Buying the best propane smoker means getting one that maintains steady temperature and the Masterbuilt 20050116 Portable Gas Smoker gives you more than that.
It’s far from perfect, though. While something this small is great for hunting trips and folks who only smoke a little meat at a time, most buyers will want to get something a lot bigger. Don’t plan on using this for very large cuts. You have to open the door all the way to check on things, and it’s not as reliable or well-made as our more expensive recommendations.
This Smoke Hollow model is a good alternative to the Cuisinart if you’re an ambitious beginner who wants a bit more space and versatility. It’s also perfect for those more experienced chefs who want a budget model that won’t limit you in the slightest (at least, not for the vast majority of us. There are certainly bigger options available, but this is as much space as most of us will ever need!
What’s different about this one? At first glance, it’s quite similar to the Cuisinart. They’re within 2” of each other, and they both have a straightforward, 2-door design. The Smoke Hollow does offer noticeably more room, though. Even 2” makes a difference when you’re trying to maneuver one more rack of meat into your smoker! This one’s more rugged, too, and it comes with a sausage hanger in the box. It’s more versatile and spacious than the Cuisinart, and our suggestion to the casual smoker who wants space and options without spending too much money.
This Camp Chef model is our premium suggestion to those who don’t need all that much space but want something more rugged and refined than the Cuisinart above. It’s actually smaller than the Cuisinart, and is essentially a non-portable alternative to the Masterbuilt we’ve recommended as our cheapest pick.
The Camp Chef’s strongest point is its build quality. After all, it’s a premium model! Everything’s rock-solid, especially the stainless door. We also love how thoughtful the design is. It includes an extra removable bottom tray to catch drippings, in addition to dedicated wood and water trays. The gauges are precise and offer plenty of control. As far as we’re concerned, there’s nothing better in this size bracket.
This Weston model is our suggestion to folks who want to be able to smoke a boatload at once, without any real size constraints to speak of. It’s massive and quite expensive, but if you’re really into your smoking and want to do big batches it makes a great deal of sense. This one is available in a few different sizes, but we’re recommending the 48” model and referring to that one specifically here.
What’s so awesome about the Weston? Well, size is obviously its main strong suit. It has space for as much as you could possibly want to smoke in one go. You can get two sausage hangers in here at a time, It’s commercial-grade, too. We know as well as you do that many consumer-grade models are marketed as “commercial,” but this is the real deal! It’s all heavy-duty coated/stainless steel. It starts easily, offers precise temperature control, and should last for years of frequent, intense use.
The Broil King is our favorite gas smoker on the market today. It’s a premium, midsize setup that we think is ideal for the average home smoker who can spend a little more for something that will last a very long time. While it doesn’t have the Weston’s exorbitant allowances for space, it’s built like a tank and has more than enough room for what most users will actually get around to smoking.
Be aware that it runs on natural gas and not propane, though! It’s an oddity for that. All our other picks run on propane, as do the vast majority of gas-type smokers. Like any natural gas model, the Broil King costs more than propane options of similar size and quality. However, in many areas natural gas is significantly cheaper than propane. This one can easily be tweaked to work on propane as well, if that’s your preferred fuel source.
There are a number of reasons why you’d want to choose a gas smoker over the electric and charcoal alternatives.
For one thing, these models are a lot cheaper to buy. Depending on costs in your area, they’re also likely to be much cheaper to operate. Whether you choose natural gas or propane, one or the other is almost certainly going to be cheaper than electricity or the cost. When you add up the time, energy, and money you’d spend to go old-school with charcoal, the savings are also considerable.
These setups can also be used anywhere, since all you need is a gas tank to hook up. You don’t need to worry about having an outlet nearby. You can even set up a smoker at a campsite!
Gas smokers, whether they run on propane or natural gas, are more reliable and easier to use than electric or charcoal setups. They’re relatively simple devices with few components that could give you grief, even over the long term. You’ll also appreciate the fact that they heat up much more quickly and give more consistent temperature than charcoal or electric options.
How Do Gas Smokers Work?
These setups usually follow a standard design. Burners are located at the bottom of a large cabinet, connected to a natural gas/propane tank somewhere on the outside of the smoker. When you light your smoker, the burners heat up a pan loaded with wood chips and water. These create the smoke (or steam, really) that’s used to cook and season meat. Above the pan, and occupying the rest of the cabinet are shelves and racks for your meat products. You can either rack them on shelves or hang them from the ceiling of the cabinet. Sausages are usually hung, for example.
Most models follow this basic vertical design. Of course, each varies slightly in layout and overall volume. Yours may have one door or two, be wider or taller, and so forth.
What To Look For In Your New Propane/Gas Smoker
Space
The most important thing to take care of up front is making sure your new propane/gas smoker will have space inside for everything you want to smoke at any given time. You can always rearrange internal storage or modify components like the gauge, but you can’t make more space in a cabinet. That’s why it’s important to be realistic about how much space you need. It can be tempting to try and save money by going compact, but the savings probably won’t be worth it once you consider how much extra time you’ll be spending smoking in this configuration and setting up each batch.
Flexibility
Any good propane/gas smoker will offer the flexibility to change the internal storage configurations to suit a range of meat products and volumes. Your should come with a range of shelves, hooks, and racks that you can choose between to suit each batch of meat.
Durability
Heavy-duty craftsmanship that can stand years of service is an absolute essential from any smoker. These pieces of equipment see high temperatures for long stretches of time, and that’s hard on even the best smokers. Look for rugged metal construction and high-quality components that can stand years of use. You don’t want to sell yourself short by saving a few bucks on a lightly-built model that’ll need to be replaced in a year or two.
Reliability
A smoker isn’t like a blender or other appliances in that it has essentially no moving parts. You’ll have some basic adjustments for temperature and movable storage, but that’s about it. Reliability doesn’t mean quite the same thing as it does in those contexts for that reason. In the case of a propane/gas smoker, reliability means a design that gives you predictable, repeatable results every time, so that you don’t have to do any guesswork or approximations. Look for something rugged that won’t get leakier over time. Don’t go cheap on gauges, since you depend on them to keep consistent temperatures. You want to invest in something that’ll perform the way you expect
User-Friendliness
Lastly, look for a smoker that’ll be pleasant to use and easy to work with. For example, we think cleanability is very important. These things get pretty caked with smoke and grease each time you use them, and you need to clean all that out in order to have a food-safe process. Look for models with removable parts that can be easily scrubbed down or sent through the dishwasher for convenience. 2-door designs are convenient, since you can use the small one to check your wood and water pans without losing all the heat and steam in the upper chamber. Overall, just make sure the setup seems intuitive and practical for you to use.
What’s Next
We hope you’ve enjoyed our guide to the best gas and propane smokers. You can learn more about any of the models we’ve recommended in this guide by clicking on the links in our reviews above. That’s the easiest way to check current prices, see complete specifications, and all that other good stuff. For more of our latest buying guides, reviews and recommendations, visit our homepage! All the information you need to shop for kitchen equipment like a pro is at warmchef.com.
How To Find The Best Infrared Grill You Can Buy Online
If you like whipping up a batch of hot dogs, burgers, or steaks in your yard, then I’m sure you must appreciate the outdoor cooking machine that is the grill. However, even though you can get attractive looking food from your grill, you must admit that conventional grills are quite hard to start up.
This is where infrared grills come in. Unlike conventional grills, infrared grills heat up a lot quicker and are very easy to set-up. If you would like to get an infrared grill of your own but have no idea where to start, do read on and find out what you need to know to get the best infrared grill you can buy online.
Infrared grills are great cooking tools that you can use to quickly grill, sear, and smoke different types of foods including beef, fish, poultry, vegetables, and even some fruits.
If you are the type of person that loves to cook outdoors or loves to host parties, getting an infrared grill will surely help you cut back on both time and effort when it comes to cooking. I mean, can you just imagine going back and forth to the kitchen just to cook and serve food to your guests?
Having an infrared grill in your porch, patio, balcony, rooftop, or backyard will completely eliminate a couple of the hassles you can think of when it comes to eating outdoors. In fact, some infrared grills are even made to be brought outdoors with their compact designs. Needless to say, having attractive grill marks on your food is just one of the many things that an infrared grill can offer you.
I’m sure you will surely appreciate this machine’s efficiency, ease of use, and practicality.
Now, how exactly does an infrared grill work? You may think that this machine runs on complicated methods, but it’s actually quite simple.
The way infrared grills work is that it uses the infrared technology as its primary heat source. Unlike conventional gas grills where the flame is used to directly heat the grates, the infrared grill has infrared elements in between the grates. So, when the infrared element heats up, so does the grates.
Different Types Of Outdoor Grills
Before I tell you about the best infrared grills you will be able to buy in the market today, let us first discuss the different kinds of grills you can choose from in the market today.
There are actually several types of grills that you can find in today’s market. Each of them possesses a set of features that can fit a certain lifestyle or certain cooking needs.
Charcoal grills are the hardest to start up. These kinds of grills require you to put a bunch of coal or wood chips in them to start a fire that will cook your food. These are also the most affordable kinds of grills since they don’t really come with all the bells and whistles that a modern grill has.
However, despite being hard to maneuver, this kind of grill has the capability to add smoky and woody flavors to your food. It’s certainly a feature that a lot of culinary experts enjoy.
Gas grills are the second most affordable type of grill you can find in the market today. As its name suggests, this kind of grill runs on gas. It’s very easy to start up and maneuver. With a simple turn of a dial or push of a starter button, you will be able to have a roaring fire that can cook your food.
These kinds of grill do not require gas or charcoal. This runs on pure electricity. What I like about electric grills is that they’re pretty quick to start and turn off. They require little effort to cook with, and they’re pretty basic and easy to understand.
Perhaps the only downside to electric grills is that they can be a bit difficult to clean because of their electrical components.
Portable Grills
Via http://rstyle.me/
These types of grills are the best kinds for people who are always travelling or who likes to rest outdoors. Portable grills come in really compact designs that could let you carry them or lug them around even in the harshest conditions.
How To Choose An Infrared Grill
To ensure that you will get the right product that will fit your personal needs and preferences, try to be aware of these following features before you decide which infrared grill you should buy.
Try to choose a nice grill that can offer you with a standard range of heat settings for cooking all sorts of food from the thickest of steaks to the most sensitive pieces of vegetables.
Try to go with a grill that has a large coverage, preferably one that has a sear burner or two. Having multiple burners on your grill will allow you to cook different types of food in different areas of your grill all at once.
Useful Functions
A lot of grills today come with different sets of functions including convertible fuel sources for energy consumption, temperature gauges for accurate cooking, extra cabinets and shelves for added storage, and more.
You may also want to check out grills with self-cleaning features to lessen your efforts when it comes to maintenance.
Simply go with a grill that possesses the set of features you need. Doing so will save you the hassle of returning the whole product to the store or the feeling of putting up with something that you don’t actually like to use.
Manufacturer Support
If you have started to look for grills, I’m sure you must have noticed the price tag on those babies. They certainly don’t come cheap. This is why you should try to look for a grill that comes with a useful manufacturer warranty. It’s just much more comforting to know that if a part of the whole grill breaks down, you can always rely on the manufacturer to fix it up for you for free or for a lesser price.
The Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill is easily one of the best grills you can find today. This grill is ideal for anyone who likes to cook big portions of meals without spending too much time and effort.
This grill comes with 2 burners that will allow you to cook different types of food all at once. It even comes with a cast iron gate coated with porcelain for easy cleaning and maintenance. And to make grilling less of a hassle for you, it even includes a nice temperature gauge in its stainless steel lid for accurate cooking.
If you are looking for a grill that can fit right in your yard, I assure you that the Char-Broil TRU-Infrared Patio Bistro Gas Grill will meet your expectations.
This infrared grill has a compact design that works in small backyard spaces. You can also find a spot for it in your patio. But do not be dismayed by this bad boy’s size, it can surely help you whip up a big batch of food. Despite its compact size, it can produce an even cooking surface because of its good heat distribution properties. There are no cold spots to deal with.
Pros
Is great for small patios and balconies
Is ideal for cooking small amounts of food
Doesn’t have any hot and cold spots
Great for beginners
Cons
Not ideal for cooking large quantities of food
Can be a bit wobbly
The hood can get stuck sometimes when you close it
Another 2-burner gas grill in this list is the Char Broil TRU InfraRed Patio Bistro 240 grill. This grill comes with a porcelain-coated wire cooking grid and heat tent that makes way for easy cleaning and maintenance. It comes with a 20-inch wide and 16-inches deep barrel size that will allow for high heat distribution during cooking, therefore making the overall grilling process a whole lot quicker.
This infrared grill is the ideal choice for people who like to cook a lot of food since it comes with a wide 20-inch barrel that makes it possible for a large portion of food to be evenly cooked inside the grill. It’s also very easy to assemble.
If you are the type of home cook that uses a lot of condiments, herbs, and spices, I’m sure you will appreciate the extra counter space that comes with the Char-Broil Signature TRU Infrared 2-Burner Cabinet Gas Grill.
This grill has plenty of compartments that you can use to stock all the ingredients you need while you cook, completely eliminating the need to run to the kitchen every minute or so. And since all the stuff you need will be right within reach, you won’t have to worry about coming back to burnt food.
Aside from delivering extra space, this grill is also ideal for beginners who like to whip up large batches of food since it comes with 2-burners that allow multiple cooking zones.
Are you an outdoor person? Do you like to travel a lot? If you do, you certainly can’t go wrong with the Char-Broil TRU-Infrared Portable Grill2Go Gas Grill. This grill comes with a very compact and sturdy design that will allow you to lug this bad boy through nature’s harshest conditions.
What I like best about this infrared grill is that it comes with an easy ignition starter. This function can be quite handy if you are in a hurry to cook your food and you don’t want to deal with a tedious set-up of your grill. It even comes with interchangeable cooktops for a variety of foods.
You can’t go wrong with these grills. They are all built to last and they are the best when it comes to ease of use and performance.
If you are always on the go or you tend to go on picnics and camping trips a lot, the Char-Broil Grill2Go will surely come handy. It can be easily lugged around, and its compact features won’t make this difficult to put in the back of your car. It’s a great investment for all those camping trips.
Barbecue enthusiasts should consider investing in the Char-Broil TRU Infrared Smoker Roaster Grill. It combines the best of both charcoal and infrared grilling. You can still get the smoky flavor you are after but in a more convenient way. This is also a good option for people who have a barbecue business.
Need something a little more compact for your small outdoor space or patio? The Char-Broil TRU-Infrared Patio Bistro Gas Grill is your best bet. Aside from its compact size, it’s easy ignition system makes this a cinch for homeowners to use. No need to spend a long time just trying to ignite your grill. You will look like a pro if you have this griller at home.
The Char-Broil TRU Infrared Patio Bistro Electric Grill in Graphite and the Char-Broil Signature TRU-Infrared 325 2-Burner Propane Gas Grill are for the more serious griller. You will be proud to showcase this to your guests when having an outdoor barbecue party. You can get plenty of counter space with these products plus superior grilling capacity.
In general, when we looked at the price, quality, and the feedback from users, we established that Char-Broil The Big Easy Tru-Infrared Smoker Roaster & Grill is the best infrared grill you should consider purchasing.
Make sure you have everything you need for grilling. Check out our homepage for more suggestions on various cookware to buy. Get more buying tips and read more product reviews so you can buy the best cooking tools and wares for your needs.
Of all the kinds of pans available in the market today, you simply can’t deny the effectivity and efficiency of a fine wok. A wok is a kitchen tool that originated from China. It has been used for hundreds of years for cooking all sorts of dishes including fried rice, meat, noodles, and more.
If you feel like acquiring such a versatile cooking tool, but don’t have any clue about choosing woks, you have come to the right place.
This article contains all the information you need about choosing the right wok for your kitchen. I have also prepared a short list of woks that you can buy online. Read on and start choosing a wok for your home.
No cutlery set would be complete without a butcher knife. A butcher knife is undeniably an indispensable tool in the kitchen because only it can be used for effectively chopping all sorts of ingredients no matter the shape, size, and hardness.
If you want to get a butcher knife of your own, but don’t know which one you should get, then you’re in the right place. This article will tell you all you need to know in order to get the best butcher knife for your home.
**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
What Is A Butcher Knife?
A butcher knife, also known as a meat cleaver, is a piece of cutlery that originally came from China. One of its distinguishing characteristics is the size of its blade that is similar to a meat cleaver.
Butcher knives can be used for multiple cutting tasks such as chopping vegetables, meat, and cutting through bone. But its main purpose is to cut, strip, and chop meat. Hence, the name.
Without a doubt, the butcher knife is a very versatile piece of cutlery that can outweigh the purpose of other knives in the culinary world.
So why would you need a butcher knife in your kitchen? I can think about different benefits that you can enjoy once you have a reliable butcher knife.
For one, it can offer you extreme versatility around the kitchen. You can use it for cutting hard ingredients such as coconuts, carrots, and other kinds of food that can be hard to penetrate by using a light knife.
However, if you ask me about the main benefit of this piece of cutlery, I think it would be the fact that it can be used to efficiently chop through meats, bones, and hard vegetables in just a single swift motion. You can get cleaner cuts with the help of a butcher knife.
Another thing you can enjoy if you had a butcher knife at your disposal is efficient cooking. Since a butcher knife comes with a wide and thin blade, you can use it to instantly scoop up the ingredients you have chopped up. This can make it easy for you to transfer ingredients from the chopping board right into the pot or pan. You can even use a butcher knife’s handle to crush peppers and to grind herbs or spices.
How To Choose A Butcher Knife
If you have no idea whatsoever about butcher knives, I encourage you to take a look at these following features that I have listed below.
Even though butcher knives may seem like a simple and practical piece of cutlery, there are still a number of factors that you should look into to make sure that you end up with a completely reliable product that in turn, will end up making you a satisfied customer.
Butcher knives come in different shapes and sizes. Some butcher knives come with a design that is somewhat similar to a chef’s knife, but other butcher knives come with a blade that has a classic rectangle shape like that of a Chinese cleaver.
I personally suggest going with a meat cleaver that comes with a rectangle-shaped blade. Why? Because a blade with that shape allows for efficient chopping. You can also use it for scooping up ingredients.
Butcher knives can be made with stainless steel or carbon steel. If you ask me, there isn’t really any noticeable difference between the two. However, it is deemed that carbon steel is much more durable than stainless steel.
However, you must take note that even though carbon steel is much more durable, it is more corrosive than stainless steel.
Another factor that you should look out for is ergonomics. Ergonomics pertains to the design of a product that adds to its overall usability. When it comes to butcher knives, this means that you should go with one that comes with handles that are comfortable and easy to grip.
Take note that since this is a knife, you will have to pay close attention to the handles since it can significantly affect your overall use of the product.
What makes butcher knives great tools for cutting meat is their weight. Butcher knives are significantly heavier than other pieces of cutlery because of their large blades. The large blades that come with the added weight is what makes this knife easy to handle when it comes to chopping hard ingredients such as thick vegetables and bone.
Other things you may have to pay attention to in order to get a product that you’ll be happy using is the ease of maintenance and cleaning. This could mean going with a knife that is completely dishwasher safe. You may also want to look for a knife that comes with a hanging loop for easier storage.
Whether you are a meat lover at home or a person who runs a butcher shop, you will surely enjoy using the iMarku 7-inch stainless steel butcher knife for cutting, chopping, and stripping meat.
What’s great about this knife is that it comes with a highly attractive design that will make it very easy for you to pair it with your existing utensils. It comes with a nice pakka wooden handle that is easy and comfortable to grip. It will help you perfectly secure this knife in your hands as you proceed to chopping up your ingredients.
With this knife at your disposal, you can do so much more than cut and prepare meat. In fact, you can even use it for mincing, dicing, and slicing other ingredients such as soft and hard vegetables.
Another thing that I like about this knife is that it comes with a mirror-like shine that will help you determine whether this knife is completely clean or not. Even though it isn’t dishwasher safe, it’s smooth stainless steel exterior will provide you with no hassle at all when it comes to cleaning. This knife also comes with a handy hanging loop for easier storage.
Pros
Comes with an ergonomic handle
Can be used to chop, mince, dice, and slice meat and vegetables
This knife is probably the most attractive one in this list if you ask me. In fact, this knife has been deemed as one of the world’s best knives today.
Right from the moment, I saw this butcher knife I knew that I was going to enjoy using it. It comes with a semi-rectangular-shaped blade that is curved at the end and its blade is paired with a very attractive wooden handle that’s supposed to make it look rustic, but only made it look more luxurious if you ask me.
Aside from the overall look of the knife, what I loved about this piece is that it is made with high-carbon German steel. What’s great about this material is that it is really durable. Being so, it doesn’t require much maintenance such as blade alignment and sharpening because it maintains both of those factors really great all on its own.
Perhaps the only downside to this knife is that it is not dishwasher safe. And since the handles are made out of wood, you would have to take extra care of it to avoid getting unattractive chips, dents, and scratches.
For those on the look-out for something with a more classic look, this one is the best option for you. The blade is made from complete stainless steel and has a heavy-duty construction to it to ensure that it will truly last for a long time. It doesn’t get dull easily unlike other knives, especially when they are in storage.
Don’t worry about using this to cut through animal bone because it gets the job done perfectly. You can use it either as a butcher knife or as a chopping knife to ensure that vegetables and meats can get cut with utmost precision.
Pros
If you own a restaurant, this might be a better choice for you.
This razor-sharp butcher knife can be relied on for all sorts of chopping needs. It has been crafted from high-carbon German steel and the edges have been polished at a remarkable 18-degree angle on each side. With its 9-inch blade that also boasts of 4.2 mm thickness, this is a force to be reckoned with when it comes to cutting meats, fruits, vegetables and fishes into precise cuts.
This is one luxuriously-made knife, which justifies its price. You won’t be disappointed with the handles as it is thicker than standard butcher knives, which offers a better grip. It also has black pakkawood handle for a nice aesthetic.
Pros
It is easy to grip and has a good size that makes cutting and chopping ingredients easier.
The pakkawood handle is laminated so it is resistant to damages.
There is a nice knuckle clearance, so it is easier to use.
It comes with a money back guarantee. The warranty lasts for a lifetime so in case you have a problem with it, the manufacturing company can help you out.
It cleans easily and is also a cinch to sharpen.
Cons
This is more expensive than other knives out there.
One of the most rustic-looking butcher knives in this list is the 8-inch Winco Chinese cleaver. What makes it look like an irresistible piece is its rectangular shaped blade that comes with a nice engraving on one side that is paired with a 5-inch wooden handle.
This product literally looks like it has been passed down from generation to generation during ancient Chinese times. If you are into aesthetics, then this Chinese cleaver might be the best choice for you.
If this product is too pretty, that it makes you doubt its overall usability, don’t get fooled into thinking that it can’t perform as well as the other products in this list. In fact, this cleaver comes with a highly durable and rust-resistant blade that you can use to effectively cut meat and other ingredients as well.
It also comes with a highly ergonomic 5-inch long handle that allows for a comfortable grip. Its handle is just the perfect size for a secure grip that will prevent you from accidentally throwing your cleaver during cutting.
This product is also quite easy to clean and maintain. It can be cleansed in the dishwasher and its rust-resistant handles makes for easier storage.
Perhaps the only downside to this product is that you may have to take extra care of its wooden handle since wood can easily accumulate molds when stored in a damp place.
Pros
Comes with a highly attractive design
Comes with a decent weight
Has attractive wooden handles
The handles are ergonomically designed
Is great for cutting bone
Cons
The handles can be hard to grip if you have large hands
The wooden handle can accumulate molds overtime
The Winner
We recommend the iMarku Cleaver Knife for those looking for a mid-priced butcher knife that is flexible enough to be used for different chopping needs. It has a good design and seems well-made and sturdy.
If you are looking for a butcher knife that isn’t tedious to keep sharp and doesn’t require a lot of maintenance, the TUO Cutlery Vegetable Meat Cleaver Knife is the best choice for you.
The Utopia Kitchen 7-inch Stainless Steel Chopper is a sleek and modern-looking butcher knife that can be a good choice for those who are looking for a simpler design. It is a heavy-duty choice, so you can enjoy using this to prepare ingredients for a long time.
If budget is not an issue, invest in the Dalstrong Cleaver Butcher Knife. It is more expensive, but it does offer durability, so you can use it for a long time.
Get the Winco 8-inch Heavy Duty Chinese Cleaver if you are on a tight budget. It’s not as impressive as the others but it can be relied on for heavy cooking needs.
It’s been a tough choice, but overall we think the best butcher knife has to be the Dalstrong cleaver for its luxurious design and easy grip.
Now that you know all these, it’s time to decide which one to get. If you are looking for more kitchen and cooking products that will make working in the kitchen more convenient, go ahead and visit our homepage to find more product reviews, buying guide and product recommendations.
If you cook a lot at home, then I’m sure you are very well-aware how tedious it can be to chop and slice vegetables. Chopping up one vegetable alone can take you up to 3 minutes, what more if you need to prepare a large vegetable dish for a large gathering?
It’s a good thing you can always rely on vegetable choppers to get the job done for you. To chop all kinds of vegetables with ease, you will need to have trusty vegetable choppers in your kitchen. Let me help you get the best vegetable chopper for your home. Read on to find suggestions on which vegetable choppers to get for your kitchen.
**Below, you’ll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
Benefits Of Using A Vegetable Chopper
So, what exactly are the benefits that would make you want to buy a vegetable chopper? Well, there are really just 3 major advantages to using a vegetable chopper and that’s speed, efficiency, and cleanliness.
The first two benefits are related. Since the vegetable chopper makes the whole chopping process efficient, no time is wasted, therefore better speed when it comes to chopping vegetables.
You see, with a nice vegetable chopper at your disposal, you will not be required to go through each vegetable slice by slice. All you really have to do is peel the vegetable, place it inside the chopper, and let the machine do most of the work for you.
As for the third major benefit, vegetable choppers usually make the chopped ingredients well-contained, therefore making the whole process less messy than when you’re just chopping the ingredients on a chopping board. In fact, some vegetable choppers even come built-in with bowls for easier transferring.
Needless to say, a good vegetable chopper can reduce your chopping time in half if used properly.
How To Choose A Vegetable Chopper
There are certain features that you will have to look out for when it comes to choosing the best vegetable chopper for your home.
To make sure that you don’t end up being an unhappy and unsatisfied customer, try to use this list of important factors as a guide while you choose a vegetable chopper.
Vegetable choppers come in different sizes. Some vegetable choppers are handheld and are very compact. Others are larger but would require a larger counter space. Whatever you decide to get, just make sure that it will fit your available counter space and storage space.
To get a vegetable chopper that you can truly enjoy using, try to choose one with a highly ergonomic design. This may mean going with a vegetable chopper with comfortable handles, a stable base, or an easy-to-use chopping mechanism.
Try to choose a vegetable chopper that is made with durable cutting materials. Most vegetable choppers today are made with hard plastic and stainless steel materials. For seamless cutting, I recommend you go with a vegetable chopper that comes with a metal cutter. Even though plastic cutters can be somewhat effective, it couldn’t possibly beat the effectivity of metal ones.
Some vegetable choppers can only chop one vegetable at a time, while others can chop multiple vegetables all at once. Try to go with a vegetable chopper that will allow you to chop the amount that you require.
The last thing you should never forget are the factors that add to the overall usability of the tool. When it comes to vegetable choppers, I suggest you look for one that comes with its own bowl, interchangeable cutters, etc. for added versatility.
One of the simplest vegetable choppers in the market today is this Vidalia chop wizard. Right out of the box you will be able to use this vegetable chopper on all sorts of vegetables with ease.
What’s great about this vegetable chopper is that you can use it for boiled eggs, cheese, and all sorts of vegetables. To use it, all you really have to do is peel or slice the vegetable in half, place it inside the chopper, and give it a nice press to chop the food.
What I like about this product is that it comes with its own container. The container makes it easier to clean up after preparation. The container also makes it easier to transfer the ingredients into a pan, pot, or plate.
Another great thing about this vegetable chopper is that it comes with two interchangeable sharp cutters that will allow you to perfectly chop all kind of vegetables, even hard ones, every single time.
Needless to say, this vegetable chopper is a practical choice that will help you get the job done without any fuss.
Pros
Comes with a cleaning tool
Is dishwasher safe
Comes with 2 cutting discs
Is simple and easy to use
Cons
Doesn’t work well with whole pieces of hard vegetables
This can be relied on not just for cutting vegetables but also for boneless meats and nuts. Herbs can also be chopped with this nifty tool. If you need something powerful enough to cut through ice, you can get this one as well.
Since it is hand-operated, there is no need to plug it in an electrical outlet to work. This is a perfect choice when going out camping or when you need to prepare food in your mobile car. The mechanism is also simple and straightforward. Just place the vegetables you want to cut in the container, lock the lid in place and pull the cord. It will chop ingredients evenly even when you are putting in multiple ingredients at once.
Pros
This has a large capacity that will allow you to put all the things you need to chop inside and just pull the string to allow it to work its magic.
It is powerful enough to chop tougher vegetables and even meats, nuts and ice.
All the ingredients are contained in one place, so you won’t deal with a lot of mess.
The parts can be disassembled and cleaned in the dishwasher. Just make sure you place it on the top rack.
It’s very simple to store since there are no cords and no loose parts.
It is made from thick plastic material.
Cons
Some said it isn’t particularly effective in chopping leafy greens.
If you are looking for a tool that’s more than just a vegetable chopper, then this one might be the best choice for you. The Fullstar vegetable chopper is practically an 8-in-1 kitchen tool that will allow you to create different kinds of slices for all kinds of ingredients.
With this vegetable chopper at your disposal, you will be able to julienne, ribbon, grate, dice, and chop different ingredients like eggs, nuts, vegetables, fruits, cooked chicken, and even chocolates.
What I like about this tool is that it reduces the mess during chopping because it comes with its own 1-quart container tray that makes the whole process more organized. Plus, the container makes it very easy to transfer the chopper to other containers.
Another great thing about this vegetable chopper is that it’s completely safe to use on food. It is made with BPA-free materials that will ensure your health. You don’t even have to worry about chopping piping hot ingredients with it.
If you decide to get this vegetable chopper, you will get multiple slicers including a coarse grater, fine grater, julienne slicer, mandolin slicer, long cutter, straight ribbon blade, and a dicer. The whole thing is even backed up by a 100% money back guarantee.
Pros
Comes with a money back guarantee
Comes with a 1-quart container tray
Comes with 8 different cutters
Comes with BPA-free materials
You can produce different cuts and slices, great for an assortment of vegetables.
If you don’t really care much about capacity and compact designs are important to you, then this vegetable chopper might be the perfect one for you. This vegetable chopper comes with a completely handheld design that makes it very compact.
What’s great about this vegetable chopper is that it doesn’t require any counter space, you don’t need much storage space, and you can easily bring it anywhere with you if you plan to create perfectly chopped vegetables while you’re on the go.
But what I loved about this vegetable chopper is how you can use it directly over a plate, bowl, pot, or pan. Since it is completely hand held, you can chop your vegetables with it right into your preferred container.
Another thing I liked about this vegetable chopper is that it allows for seamless and less messy cleanups.
Perhaps the only downside to this vegetable chopper is that it isn’t the ideal choice for chopping large cuts of vegetables. Since it is completely compact, it’s also not the best choice for chopping multiple ingredients since it can be tiresome.
However, even though it is a small and compact tool, it’s still a great vegetable chopper that offers practicality and ease of use.
If you wish to cut the amount of time you spend on chopping vegetables and the effort it takes to clean up after chopping, then this simple press down vegetable chopper might be the best choice for you.
What’s great about the Acodine vegetable chopper is that it ultimately helps you save a lot of time during food preparation because it does pretty much all of the work for you. Right out of the box this vegetable chopper will allow you to create perfectly-chopped ingredients with just a couple presses on its chopping mechanism.
Another thing I liked about this vegetable chopper is that it comes with its own container that helps lessen the time for clean ups as well.
This product is also very easy to clean and maintain. It comes with easily removable parts that will allow you to reach all its nooks and crannies during cleaning. However, the parts are not dishwasher safe and needs to be hand washed to avoid damage.
Lastly, this vegetable chopper is fully supported by a replacement warranty. If you ever encounter any technical issues or if your product is faulty or damaged, Acodine will replace the whole thing with a new model.
Pros
Comes with a container
Ideal for chopping multiple ingredients
Comes with a replacement guarantee
Is easy to clean
Is very ergonomic
Cons
Is not dishwasher safe
Requires a semi-large storage space
The Winner
Which of these products should you choose for your vegetable cutting needs? We recommend the Vidalia Chop Wizard if you are looking for an uncomplicated set-up. It is a no-brainer to use and has cutting tools that will work for different kinds of vegetables. It also keeps the vegetables you cut contained so you don’t have to worry about the mess.
If you are looking for something that can cut tougher vegetables, the Chef’n VeggiChop Hand-Powered Food Chopper might be a better choice for you. It offers flexibility because you can use it to chop meats as well.
The Fullstar Vegetable Chopper is the best when it comes to versatility because it can help you achieve different types of cuts and slices. Whether you want to julienne leafy greens or make a zucchini noodles, this is a good choice for you.
If you have a small kitchen and you don’t like big and clunky kitchen tools, the Vremi Food Chopper is a more ideal choice. It has a small footprint that won’t take up a lot of space.
The Acodine Manual Hand Chopper has been getting rave reviews because of its efficiency in chopping an assortment of vegetables. Get this if you want something that is simple to use but still gets the job done.
Make sure you click the links of the products that suit your preferences and needs. Also check out our homepage to find out more kitchen tools that can make cooking and preparing food a lot easier.
Here is a super easy recipe and full of iron and protein! Perfect for a dinner on a green salad, as a snack or salad.
This is one of those salads that are simple, but good and at the same time, very appetizing, and that can be prepared with ingredients that we all have in our refrigerators and the vegetables in the season. It can be assembled in no time and is eaten just as quickly ... a significant advantage in case you have a very short lunch break ... and represents a fairly complete meal. Rather rich in vegetable protein, it does not necessarily need to be accompanied by bread or other sources of carbohydrates.
However, it must be taken into account that, because of its high fiber content, it is not the easiest salad to digest. This can be improved by soaking the lentils for several hours, grating vegetables instead of cutting them and removing the onion or mustard. Otherwise, you can also replace the olive oil with another one (walnut, hazelnut, sesame, ...) or add other ingredients (dried nuts or seeds, aromatic herbs, spices ...).
The lentils are low in calories and rich in nutrients. Eating lentils at least once a week is a great way to add to the health benefits of these tasty legumes to your diet.
Lentils are also very rich in protein. Associated with a cereal (rice, wheat ...), they bring all the amino acids necessary for our organism and can replace the meat. Source of complex carbohydrates, fiber, vitamin B9 and many minerals (iron, phosphorus, manganese, copper ...) the lentils are a satiating food.
Another health benefits of lentils: these legumes contain many antioxidants of the flavonoid family. But recent studies have shown that some of these antioxidants can help us fight bad cholesterol and lower blood triglycerides, but also slow down the growth of cancer cells in the body.
The lentil cost very little per portion, so this is an economic protein source hard to beat!
The lentils double and sometimes triple in volume after cooking: 125 ml (½ cup) of dry lentils (100 g) gives 250 to 375 ml (1 to 1 ½ cups) of cooked lentils, a good portion per person in main course . Calculate half, about 60 ml (¼ cup) dry (180 ml / ¾ cup cooked) as an accompaniment.
Try this salad, it’s very nourishing and it’s even better when the lentils are still warm.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 munites
Ingredients
1 lb. brown lentils
1 dried bay leaf
5 cups of water
2 tbsp. of olive oil
1 onion
1 pepper
1 zucchini
2 cups baby fresh spinach
1 cup plain soya yogurt
1 tbsp. Dijon mustard
Salt pepper to taste
Nutrition Facts
Servings: 6
Amount per serving
Calories: 214
% Daily Value*
Total Fat: 1.6g 2%
Saturated Fat: 0.2g 1%
Cholesterol: 0mg 0%
Sodium: 79mg 3%
Total Carbohydrate: 37.3g 14%
Dietary Fiber: 14.6g 52%
Total Sugars: 3g
Protein: 13.7g
Vitamin D: 0 mcg 0%
Calcium: 63 mg 5%
Iron: 5mg 30%
Potassium: 110mg 2%
Preparation
1
Preheat oven to 375 ° F. In a bowl, combine onion, pepper and zuccini cubes with half the olive oil, salt and pepper. Spread on baking sheet and bake for 10 to 16 minutes until tender. Put aside.
2
The cooking of the lentils does not require prior soaking. Rinse them quickly in cold water and place them in a saucepan with 3 times their volume of cold unsalted water. Bring to a boil and cook covered for 20 to 25 minutes. Taste, drain and remove the bay leaf.
3
If you do not digest the lentils well, blanch them by first immersing them in boiling water before cooking as directed.
4
In large bowl, combine lentil, yogurt, Dijon mustard and the remaining olive oil. Salt and pepper.
5
Add spinach, mix well and enjoy!
Pro Tip:
After two or three days, if the salad becomes to dry, you can add yogurt, or simply a drizzle of olive oil to bring it back alive! You can also add black olives, blanched carrots and pomegranate, to taste.
Mushrooms can provide unique earthy taste to the food. It is almost distinct that replicating its flavor is quite complex. Finding the right mushroom substitutes is a troublesome task, even for gourmet sleuths. It simply emits a tang that you can never simply get from mixing other ingredients.
It has been stated by many chefs and culinary professionals that mushrooms are among of the foodstuff that cannot be substituted easily. The culinary rarity of the flavor of mushrooms is something that not everyone can chase and mimic. However, this doesn't mean that we have to stop, right?
Okay. Here's the general rule that some people follow when it comes to mushrooms. If the recipe requires the inclusion of mushrooms, you can try replacing any other veggies that you want. It doesn't matter what vegetable you choose. Just simply exclude mushroom in the equation. You just have to alter the flavor of the recipe.
However, if the main item of the recipe is mushroom, you might not want to continue that recipe anymore. Don't get pissed by this fact. Just like I said, mushrooms have another tier of tang that is too complex to recreate. Even if they are simple ingredients, mushrooms should still never be whittled down.
A Brief Introduction to Edible Mushrooms
The food alternatives for mushroom can be safely considered as rare or scarce. A professional cook can justify this claim to you. Of course, there are various reasons why this is the case. Apparently, a lot of people just don't mind to find mushroom alternatives because they don't want mushrooms in the first place. In fact, some are even allergic to this food.
Fortunately, there are different variants to mushrooms. The number can go as high as 5 million. But take note that a chief number of these mushrooms are not edible. A few of them are too deleterious for your body. That's why it is essential that you only get mushrooms that are being sold in the market. You can also grow edible variants of mushrooms but always be careful of the environment so that they won't get contaminated.
Despite being the most unlikely ingredients, mushrooms are still causing a boom in the economy of many people. In Europe, many rural folks are in the business of foraging. They usually culture the mushrooms by themselves in a controlled setting. Some hunters harvest mushrooms in woodlands. They are proliferating there.
Countries like New Zealand have deep affection toward mushrooms. They are prime cultivators and exporters of shiitake, oyster, and enoki mushrooms. And they can give it to you in a variety of forms. They offer dried and fresh mushrooms as long as you pay the price.
If you take all these facts into account, you can easily conclude that mushrooms are not scarce. They are widely available in the market with a plethora of local versions all over the world. But still, they can't help you if you don't want to eat mushrooms because you don't like them or because you have allergies.
You can always resort to these following ingredients if you want to somehow replicate the flavor of mushrooms.
Best Mushroom Substitutes
Tofu
Tofu is one of the most creative alternatives for mushrooms. You can slice tofu and submerge it soy sauce so that it can imbibe the earthy flavor of field mushrooms. If you are trying to make a mushroom sauce, you can freely replace the mushroom with tofu slices. Of course, I can attest that the flavor will never be as close as to mushrooms. But certainly, the sauce will appear like you have used mushrooms on it. You can also include tofu slices and bits in soups and stews.
Tempeh
Tempeh may be new for you. But it is actually a common ingredient in Indonesia. Specifically, it is a soy product that has a firm texture and characteristic. Amusingly, the appearance of this food is pretty similar to nutty nougat. But of course, their taste is far too different.
The flavor of tempeh is almost similar to mushrooms. Their texture can also be comparable if you slice tempeh as thinly as possible. Tempeh is created by soaking soybeans in water then partly cooking them. After that, the beans are subjected to a mold that produces the tempeh. However, if you are allergic to the molds, then tempeh is not a good alternative for you.
Tofu and Soy Sauce
For those who want to create mushrooms soup with the mushroom, you can use the combination of tofu and soy sauce. Add the mixture to a base composed of carrots, root veggies, sauteed onions, and leeks. Once done, you can already pour the cream. Some variants of vegetable stocks can work well in the recipe.
You can also combine tofu and soy sauce to create a mushroom sauce for your favorite steak. Just add onions, miso paste, meat stock and mustard, if necessary.
Zucchini
Nobody would ever think that zucchini can also be used as a mushroom substitute. But apparently, the earthy tang of this food can somehow replicate the ones produced by mushrooms.
Zucchini is a vegetable that is included in the squash family. Because of that, this veggie has a moniker of summer squash. When they get mature, zucchini can grow as long as one meter. But typically, this squash is harvested when they are still small. A young zucchini has a moderately sweet flavor, which is akin to mushrooms. The texture of its flesh is somehow reminiscent of mushrooms, too.
You can use zucchini as a replacement for mushroom in pasta dishes. You just have to chop it into tiny pieces. Other savory dishes that are includes mushrooms can be replaced by zucchini. But then again, let me remind you that their flavor will never be the same.
Sun-Dried Tomatoes
Tomatoes can be dried through the heat of the sun. And once it happens, they can become substitutes for mushrooms. This is due to the earthy flavor that is produced throughout the drying process. Many culinary expert love to use sun-dried tomatoes because they can offer a unique taste to any recipe they touch. While they are dried, the tomatoes are being seasoned with herbs, parsley, and other spices to further enhance their flavor.
Sun-dried tomatoes can replace mushrooms as toppings for different dishes. They might have different flavor compared to mushrooms, but the texture they give makes the recipe earthy and flavorful. You can dice or slice them, depending on the requirement of the dish.
Eggplant
Another unorthodox mushroom substitute is the eggplant. This is a common kitchen ingredient all over the world. They are used in various recipes, but they can also serve as a main dish for hardcore vegetarians.
The soft and sensitive texture of eggplants is somehow similar to mushrooms. Their slightly sweet taste also makes them a good ingredient for recipes that have mushroom toppings or base. Since mushrooms are long in size, you need to cut them into tiny pieces before you add them to the mixture.
Russet Potatoes
Potatoes come in multiple variants. That is a given. One good example is the Russet potato. Unlike the common potatoes that you see in the market, Russet potatoes are large and long. Their skin is quite thick and hard to peel. They contain a huge amount of starch and their fruits are moderately dry.
The high level of starch in Russet potatoes makes them as ideal ingredients for fried and baked recipes. However, you should not use them in salad and soup recipes. They can cause sogginess in the dish. Therefore, you should not make them as a replacement for mushroom soups and sauces.
On the flip side, Russet potatoes are usable for dry recipes that include mushrooms. Fried dishes that come with mushroom toppings can be revitalized by the use of this potato variant. You just have to peel the potato and chop it down to your desired shape and size.
Garbanzo Beans
I placed Garbanzo Beans in the last portion because of its innate rarity. This particular ingredient only flourishes in only a few regions of the world. There are two variants for this bean: the smaller one and the bigger one. Each of them can be used in different recipes, but the nutritional value of smaller Garbanzo Beans is higher than its big brother. You can use Garbanzo Beans to replace mushrooms in dry recipes.
Before you can use Garbanzo Beans as a substitute for mushrooms, you have to cook them first. This is how you should do it:
Examine the beans and remove all those spoiled and rotten ones
Rinse them carefully so that you can give them a thorough cleaning.
Rinse the beans again in a water-filled pot. Place the pot on your stove and let the beans be boiled for about three minutes. Don't forget to cover the pot.
After this, switch off the stove but don't remove the beans yet. Let them stay there for two to three hours.
Once done, the beans are already safe to be used as mushroom alternatives.
Conclusion
Mushrooms are ingredients derived from the fungi kingdom. But despite their status, edible mushrooms are still on par with some veggies when it comes to nutritional contents that they have. They are known to curb down health issues like diabetes, obesity, and heart disease.
Aside from their health benefits, mushrooms are also great in improving the overall taste of various recipes. They elevate the impact and appeal of the dish. That's why it is a sad thing if some people dislike or allergic to them. Their tongues are missing a lot of flavorful palettes.
Fortunately, these mushroom substitutes that I have listed here can somehow cope up with this problem. You just have to use them appropriately so that you can get the best results.
Do you know other alternatives for mushrooms? Share it with us in the comment section below!
Making the perfect cheesecake at home is not complete without a springform pan. It is a baking equipment that enables you to create mess-free and hassle-free cheesecakes. You can achieve the classic circular shape of a cheesecake with the help of this baking tool.
Professional bakers are not the only ones who can use this baking staple. Home bakers can also take advantage of its many benefits. If you like cheesecakes and you fancy making one at home, it would make sense to have one or two reliable springform pans so you can whip up your favorite kind of cake any time.
Any baker will find the springform pan indispensable in their baking repertoire. It is a kind of bakeware with separated sides. There is a lock that secures the sides together and keep them secured to the base. When you remove that lock, you can easily remove the sides so that the cake you baked will easily slide out. It keeps the shape of the cheesecake intact.
These pans come in different shapes and sizes such as circle, rectangle, square and heart shapes. Most bakers opt for the circular ones as this is the traditional shape of cakes. You can get them in basic 9-inch sizes but there are also smaller or bigger ones these days.
Springform pans are often made using anodized aluminum but there are also those products made from heavy gauge steel and even glass. The aluminum and steel ones have a layer of non-stick coating as well as waterproofing at the base area to prevent leakage. Some springform pans also come with waffled bottoms.
Choosing the Best Springform Pan for Cheesecake Lovers
Not all springform pans have the same quality and features. That said, you would want to pay attention to what you are buying so you can choose one that will suit your cheesecake-making preferences better. Here are some factors to consider:
It is a common knowledge that dark colors are efficient in absorbing heat. Meanwhile, light colors have reflective properties. They fend off the heat, which causes longer baking time. If you want to bake the cake with utmost precision, light pans are the ideal choice. But for quicker and fully-cooked output, you should get dark-colored pans.
It’s important for the springform pan you are buying to have non-stick properties. This feature prevents the food from sticking to the pan. Take note that cheesecakes are soft and fragile. Once they stick to the pan, it will be difficult to remove them without ruining their shape.
There are two types of springform pans that exist in the market today: the metal and glass pans. The metal pans are easier to use just because they are more resistant to damages. Glass pans could be susceptible to breakage and will require more careful handling.
You can also find silicone springform pans today. A lot of bakers prefer using this kind of material because it is pliable, and you get more consistent results. It also doesn’t damage the end result as the baked good slides out easily. These pans are also easier to store because they can be compacted.
The Best Springform Pans: Top 5 Reviews
Farberware NonstickBakeware 9-Inch Round Springform Pan (Heat Resistant)
Nordic Ware Leakproof Springform Pan (For Quick Baking)
USA Pan Bakeware Springform Pan (Leak-Proof)
Boxiki Kitchen Non-Stick Springform Pan (Dishwasher-Safe)
Wilton Excelle Elite 9-Inch Springform Pan (Heavy Duty)
I checked out the different springform pans out there and looked for those with the best prices and the highest ratings. Here are the best ones you can get if you want to make cheesecakes at home:
Farberware Nonstick Bakeware Springform Pan is one of the finest springform pans that you can get today. From its structure down to the results that it can give, this pan does not lack a thing. It is a food-safe baking ware that is capable of long-lasting performance without warping or rusting.
The non-stick coating of the Farberware Springform Pan ensures that your cheesecakes and pies will remain beautiful and presentable throughout the baking process. It can turn the dish into perfectly-balanced and browned desserts. It can release the cake smoothly and free from any blemishes.
Getting a pan that can endure temperatures is not easy. But during our research, we discovered that Farberware Nonstick Bakeware 9-Inch Round Springform Pan is the best springform pan that can endure high temperatures.
The entire springform pan has high heat resistance. It can endure temperatures that as high as 450 degrees Fahrenheit. Even if things get scorching hot, the structure of the pan won’t be altered and compromised. The size of the pan is also adequate enough to prepare large cheesecakes, tortes, and tarts.
Pros
checkHassle-free clean-up
checkEnables quick and compact storage
checkBakes equally; no hotspots can burn your ingredients
checkExtremely sturdy construction
checkRust and scratch resistant
Cons
Susceptible to minor leakages, especially if the ingredients are very runny
exclamation-triangleYou need to hand wash it to protect it from damages
If you are going to use cheesecake mixture that is a bit more on the runny side, you might want to check out the Nordic Ware Springform Pan. It is a dark-colored pan that has a tried and tested reputation in preventing the ingredients from leaking out. It comes with tight seals that ensure that spills won’t happen, even if your ingredients are almost liquid-base.
Because of its dark color, the Nordic Ware is capable of quick baking. It improves the speed of your preparation, which is necessary if you are preparing a large batch of desserts. But don’t worry a thing here. This particular springform pan has a high-heat resistance. No warping will take place even if you’ll expose it scalding hot temperatures.
.
The Nordic Ware Springform Pan also promotes even cooking. There are no uneven spots that cause overcooking or undercooking. The non-stick coating ensures quick and mess-free food release. The same feature also allows you to clean the pan easily. But take note: this pan is not dishwasher safe. You still have to manually hand-wash it with the use of mild detergents.
Pros
checkCapable of fast and equal baking results
checkClean and smooth release
checkRugged construction and features high-heat resistant
checkSeams have been closed to prevent spills
checkFeatures an ergonomic locking mechanism
checkHas a good seal, prevents ingredients from leaking out
Cons
The bottom of the pan is slightly elevated; it consumes a little space inside
The reputation of the USA Pan Bakeware Springform Pan should not be whittled down. Many professional bakers acknowledge the performance of this pan in baking delicate desserts such as cheesecakes. It has useful features such as quick-release latch handles. Just by a simple flip, fragile desserts can be removed without inflicting damages.
This is one heavy-duty pan and customers who have tried using it can attest to how durable it is. It is crafted from aluminized steel so that it can serve you long and adequately. Of course, the material is food-safe. It doesn’t impart any taste to the ingredients. Furthermore, the non-stick coating improves the ease of cleaning and maintenance.
This springform pan has a fluted design on the inner surface of its base. It is an innovation that optimizes the airflow inside the pan while maximizing its physical strength. As a result, the structure of the pan becomes less susceptible to warping. Scratches and dents will not happen easily to the pan because of its solid construction and build.
Pros
checkAluminized steel design makes it one of the toughest springform pans today
checkNonstick coating is durable and is not susceptible to scratches
checkCakes and desserts can be released without fuss
checkThe base of the pan has been corrugated to add extra strength to the pan
checkCompact and food-safe construction
checkNot messy to use even when using runny ingredients
checkCan even fit in an Instant Pot
checkEven those with bakeries will find this pan reliable for heavy usage
Another professional grade springform pan that exists today is this unit from Boxiki Kitchen. It mainly boasts of a premium non-stick interior surface for a better release and clean-up. The food can be taken out from the pan without leaving crumbs behind. It is a good baking ware for a variety of soft ingredients and cakes.
However, the most notable feature of the Boxiki Kitchen Non-Stick Springform Pan is its silicone handles. These red-colored handles provide an easy-grip mechanism. They allow you to handle the pan easily and safely even inside the oven. Meanwhile, the tight sealing of this pan gives it a defense against leakages and spills.
The pan has a decent performance in spreading the heat equally. It can create burn-free and scratch-free cheesecakes all the time. It can be safe to be used in temperatures of up to 445 degrees Fahrenheit. And unlike other springform pans, this one is dishwasher safe. You can even store it in your freezer and refrigerator.
Pros
checkEqually distributes heat for even cooking results
checkFeatures ergonomic silicone handles for easier handling
The ergonomics of the Wilton Excelle Elite Springform Pan is something that makes a cut above the rest. It has been on the market for quite a time already and pro bakers are still happy about it now. This 9-inch pan provides a superior non-stick baking surface. No mess and residues will be left out once you release the sides already.
Moreover, the heavy duty construction of the device is impressive. It is designed from a food-safe steel that has a black coating. It can rapidly heat up for quick and fuss-free baking. The heat resistance of this tool is top of the line, too. You can see that it won’t warp even if you expose it to temperatures that as high as 450 degrees Fahrenheit.
There are also extended handles that have been integrated into the pan. It allows you to safely lift the pan from the oven. Moreover, this item can be safely washed in the dishwasher. You don’t have to consume several minutes just to clean it. The pan can be collapsed completely for easier storage.
Pros
checkDishwasher safe springform pan
checkCan heat up quickly and evenly
checkResist warping and other damages that can be caused by heat
checkEngineered for sturdiness and durability
checkExtended handles ensure that you can lift the pan without getting scorched
checkEasy to store with its collapsible design
Cons
Runny ingredients still leak from the base of the pan
Final Verdict
The right springform pan is essential when it comes to baking the perfect cheesecake. If you ask me, you can’t go wrong with any of the above-mentioned products. If you are looking for something that is easy to clean and will last you for a long time, I recommend that you get the Boxiki Kitchen Non-Stick Springform Pan. It just trumps others when it comes to ease of clean-up as it is dishwasher-safe.
For more professional bakers or serious home bakers, get the Wilton Excelle Elite 9-Inch Springform Pan. It is ideal for heavier usage as it is resistant to warping. It can also withstand higher oven temperatures, so this can be your ally for all your baking needs.
If your particular cheesecake recipe is a bit on the runny side before baking, you should get the Nordic Ware Leakproof Springform Pan. Its sealing capacity is unparalleled. It truly does prevent your ingredients from getting out of the pan. No mess and no wasting of ingredients.
The same is true for the USA Pan Bakeware Springform Pan. It can be relied on for its leak-proof design, but it also doesn’t lag behind when it comes to durability. Additionally, the improved airflow design allows air to circulate so you can get the best cheesecake results.
For a starter springform pan, the Farberware Nonstick Bakeware won’t disappoint. It might not have all the bells and whistles, but it does perform well for its price.
Do check out my homepage to find more baking and kitchen tools and equipment to add to your home. You can get recommendations on products to buy and read reviews and buying tips for more confidence in buying.
A picnic in the park is a real pleasure with friends or family. It allows you to enjoy the good weather while sharing a meal with the people you love. But what to bring? Here is a delicious recipe idea for the perfect picnic!
These chicken drumsticks perfect for a picnic, you can serve it with a delicious salad. I choose to cook it in the oven, because you get a quick and uniform cooking. I like to brush it with a marinade, which keeps all the flavors during cooking. At the exit of the oven, you can cut it easily and quickly. You can even keep the extra making sandwiches for lunch.
When I announce to my children that for our picnic we will have chicken drumsticks, they were very excited; they came every 15 minutes to ask me the question is the chicken was ready. Because frankly these chicken drumsticks are so good, tasty, tender and smell delicious while the cook.
Considered the least fleshy, but the tastiest part of the thigh, drumstick is an excellent chicken recipe option. It can be cooked in a multitude of ways fried, breaded, baked or stewed ... It can also be boned and the skin can be removed t. This is truly the most versatile cut, as there is a multitude of excellent chicken drumstick recipes and cooking techniques.
The temperature may vary from oven to oven. Regardless of the cooking method used, the only reliable technique for verifying that the chicken is cooked is the internal temperature of its meat. A meat thermometer inserted into the inside of the thighs (without touching the bone) should indicate at least 165 ° F.
The temperature will continue to increase by a few degrees even when removed from the oven. If a few degrees are missing at the temperature of the meat, wait a few minutes and take the temperature again.
In addition, the chicken brings to your body different kinds of vitamins, all essential to the proper functioning of your body. Chicken is an important source of vitamin B3. This allows, among other things, to maintain healthy skin. It also brings vitamin B6, or pyridoxine, which enters the process of regulation and construction of tissues, from proteins. Finally, the chicken brings vitamin B5. This is particularly useful for the renewal of the skin and hair and for the functioning of the immune system. It also helps fight against stress and intervenes in the transformation of sugars and fats in the cells of the body.
Marinades are an easy way to add flavor to chicken, but a good marinade will also prevent the meat from drying out.
Preparing a marinade for chicken at home is quick and easy. Marinades are usually prepared with two parts of oil and a portion of acid solution such as wine, lemon juice or in this recipe vinegar, as well as little salt. Add herbs or seasonings to this mixture, in this chicken marinade we use allspice.
Start with this basic formula for a delicious chicken marinade. Then let your imagination go and experiment with your own combinations of flavors!
Without further do here’s this simple and perfect chicken recipe in the oven
Marinated Chicken In the Oven Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 munites
Ingredients
1. Marinade
4 cloves garlic, minced
3 tbsp. brown sugar
3 tbsp. apple cider vinegar
3 tbsp. soy sauce
2 tbsp. olive oil
1 piece of fresh ginger, minced
1tps ground allspice
Salt and pepper to taste
Chicken
12 skinless chicken drumsticks
4 cups of water
Nutrition Facts
Servings: 4
Amount per serving
Calories: 332
% Daily Value*
Total Fat: 14.9g 19%
Saturated Fat: 3.1g 15%
Cholesterol: 121mg 40%
Sodium: 797mg 35%
Total Carbohydrate: 8.6g 3%
Dietary Fiber: 0.2g 1%
Total Sugars: 6.8g
Protein: 38.9g
Vitamin D: 0 mg 0%
Calcium: 36 mg 3%
Iron: 2mg 12%
Potassium: 332mg 7%
Preparation
1
In a bowl, mix all the ingredients, garlic, brown sugar, apple cider vinegar, soy sauce, olive oil, ginger, all spice and salt and pepper. Reserve.
2
In a large airtight bag, mix chicken and marinade. Close the bag. Refrigerate for 2 to 12 hours. Drain the chicken.
3
Preheat the oven to 375 ˚F and place the chicken on a baking sheet.
4
Cook the drumsticks in the oven for 40 minutes until the chicken is fully cooked and to let the marinade caramelize. Once out of the oven, cover the chicken with an aluminum foil and let it rest for 10 minutes. This allows the juices to redistribute in the meat, and this ultimately gives a softer and juicier chicken.
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