Bacon and Cheddar Biscuits Recipe

Bacon cheddar drop biscuits

Bacon Cheddar Biscuits

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

(Image credit: Emma Christensen)


  • 2 cups self-rising flour
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 2/3 cup buttermilk
  • 2/3 cup sour cream
  • 1/4 cup vegetable oil or melted butter
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup cooked chopped bacon
  • 3 tablespoons chopped scallions


    Heat the oven to 450 degrees. Spray a baking sheet generously with oil. In a large bowl, whisk together the flour, sugar and salt. Stir in the buttermilk, sour cream and oil, then mix in the cheese, bacon and scallions. Spoon the biscuits on the prepared baking sheet, but leave a couple inches between them. Bake about 15-18 minutes or until the biscuits have risen and browned. Dig in.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 202Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 22mgSodium: 552mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 6g

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