10 Yummy Foods That Will Complement With Crab Cakes

Do you love seafood? If you are not allergic to it, here’s a perfect recipe for your holiday: crab cakes! Crab cakes are usually famous for lunch and supper, especially in the US. This recipe is also great for parties, events, and company meetings. Crab cakes look presentable on the outside and taste delectable. However, some people prefer to add side dishes to bring the best out of this dish.

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How Do You Prepare a Crab Cake?

A crab cake is a fishcake which is made with crab meat, bread crumbs, milk, mayonnaise, eggs, and seasonings. Some also add red or green peppers, sliced pimientos, or yellow onions. This dish can be baked, grilled, sautéed, and broiled. It depends on the choice of the one making it. Here’s how you prepare crab cakes:

Preparation Time: 15 minutes

Servings: 4

Difficulty: Easy

Calories: 211

Ingredients:

  • 1 pound crabmeat, shredded
  • 1 1/2 tablespoons dry bread crumbs
  • ​2 teaspoons chopped fresh parsley
  • Salt and pepper
  • ​1 egg
  • ​1 1/2 tablespoons mayonnaise
  • ​1/2 teaspoon ground dry mustard
  • 1 dash hot pepper sauce

Direction:

1.Preheat oven broiler. Lightly grease the grill pan or the baking sheet.

2.In a large bowl, mix the crabmeat, bread crumbs, parsley, and salt and pepper together.

3.Beat the egg in a separate bowl and add the mayonnaise, hot sauce, and mustard. Combine the egg mixture with the other ingredients and mix well. Shape into patties and place it on the greased broiler.

4.Broil the crab cakes for 10 to 15 minutes, until both sides are lightly brown. Serve and enjoy!


What are the Side Dishes to Serve With Crab Cake?

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This is one thing people are curious about. While tartar and cocktail sauces are excellent additions to the crab cakes, there are also rich side dishes that you could add. Here are other side dishes that you can serve with crab cake:

1. Coleslaw

In America, coleslaw is a side dish typically served for a reason, especially with seafood dishes. This is because of its refreshing, mild taste and nature that is perfect to balance the spiciness of the food.

2. French Fries

This is a staple American food that could go with any food. French fries is another good option for your crab cake. You can also put the cake in a bun, making it like a patty and add some sauce to make a burger.

3. Bread Rolls

If you are in a rush, you can use bread rolls for your side dish. Whether you bake bread or buy it, bread rolls will complement the meal. You can also make garlic bread or biscuits, instead.

4. Fresh Vegetables

Fresh vegetables or fresh salad is a healthy option that can cool down the spiciness of the crab cake. Broccoli will be a simple yet impressive choice. Other than that, you can also add string beans or spinach. Vegetables will please your guests and they will surely love it. You just make sure to choose fresh veggies.

5. Potato Salad

Potato salad is ideal for crispier crab cakes. The potato salad should be creamy so it can blend with the crab cake when eaten. If you want to enhance the taste of your basic potato salad, there are actually other recipes available.

6. Asparagus With Tomatoes

Aside from fresh salad, asparagus and tomatoes are another healthy options. It does not only provide health benefits but it also makes your dish more appealing and colorful.7. Jalapeno PepperIf you want a more fresh feeling for your dish, try adding jalapeno pepper as a side dish. You can choose the green and stripped peppers so it won’t be too hot, unlike the red ones.

8. Over Corn Soup

You can make a creamy and sweet pureed corn soup. Corn soups are usually served as appetizers. But if you feel like eating it together with the crab cake, you can top the crispy crab cakes on it.

9. Horseradish Cream

Another side dish that will complement your crab cake is the horseradish cream. The horseradish cream is typically served with roast beef but they also taste good with crab cakes. Make your own punch with sour cream, mayonnaise, and horseradish.

10. Mango Puree

Spicy foods are better with fruit purees or fruity sauces, especially for Asian or Caribbean tasty cakes. Add color and juiciness to your crab cakes with mango puree.


List Crab Cake That You Can Choose

1. Old Bay Crab Cake Classic Crab Cake Mix, 1.24-Ounce Packets (Pack of 12)


For seafood lovers everywhere, especially those with a penchant for delicious crab cakes, this is one of the best crab cake mixes that you will taste. With the classic taste and quality that Old Bay has delivered to taste buds everywhere since 1939, this low-fat, low-calorie crab cake seasoning features a blend of bread crumbs, herbs, spices, and Old Bay to give your crab cakes the perfect, succulent, Chesapeake taste. This mix makes it simple to make Maryland crab cakes--simply add crab meat and your favorite mayonnaise to make the perfect and most authentic tasting crab cakes you've ever had.


2. Zatarain's Crab Cake Mix, 5.75 oz (Case of 12)


Zatarain's crab cake mix gives you a great boost of flavor for your crab cakes. The authentic flavor will place you in New Orleans, the place where Zatarain's culinary prowess was influenced and developed. The taste of this crab cake mix is bold without being too spicy. It is a blend of bell pepper, lemon, bread crumbs, and other assorted spices. The mix is also good for making other types of seafood cakes such as tuna or salmon. Just add a pound of your favorite seafood meat, mix the meat and the crab cake mix thoroughly, fry, serve, and enjoy!


3. 4 Colossal Maryland Crab Cakes (5oz)


If you want some award-winning crab cakes then look no further than the Maryland crab cakes from Jimmy's Famous Seafood Restaurant. Featured on numerous television shows, executive chef and co-owner Antonios Minadakis calls on his worldwide culinary experience to make some of the world's best crab cakes. These crab cakes are colossal in every sense of the word--the taste and the size are huge. Location is no barrier when it comes to these crab cakes. If you can't dine in, then place an order to have the crab cakes shipped right to your doorstep. Your crab cakes are made to order and guaranteed fresh.


4. 3 oz. Ultimate Crab Cakes (12 ct.)


If you want delicious, Maryland-style crab cakes with a superior taste, then Handy crab cakes is a great choice. Handy freezes their crab cakes cryogenically to ensure that the crab cakes retain their high quality. The crab cakes are handmade and all of Handy's crab meat is black light inspected by hand to ensure that there are no shells in the meat. Handy's products are known for great quality and great flavor and the crab cakes are no exception. With large portions of crab meat in each crab cake, they are some of the best crab cakes you will eat.


5. Phillips Frozen Chesapeake Style Crab Cake, 2 Ounce - 24 per case


Looking for tasty, Maryland-style crab cakes with less fillers and more juicy, tender crab meat? Look no further than Phillips frozen Chesapeake Style crab cakes. Made from the claw of blue crabs, this tender, sweet, juicy crab meat from, also from Phillips, makes these crab cakes taste scrumptious. The large chucks of meat also have a great, medium texture that is denser than other Phillips crab cakes. Over 70% of the crab cake is made from crab meat and the rest is just the necessities--bread crumbs, mayonnaise, mustard, Worcestershire, and other spices and seasonings. These crab cakes are always available year round.


6. Key West Shrimp Co Devil Crabs Tampa Florida Blue crab cakes


If you haven't had deviled crab cakes, you are missing a treat. Key West Shrimp company's famous deviled crab cakes are an original Tampa favorite. They are a blend of components of Italian and Cuban culture and when they are deep fried to perfection, they have an amazing texture and taste. The breading is made from day-old Cuban bread and stuffed with blue crab meat, onion, paprika, and other seasonings. Key West Shrimp Company is a family-owned business that knows the importance of quality. Their deviled crab cakes use only the freshest crabs to ensure that you get great deviled crab cakes every time.


7. [E-Book] I Love Crab Cakes! 50 Recipes for an American Classic


Do you or someone you know love crab cakes? If you do, then I Love Crab Cakes! 50 Recipes for an American Classic could be the perfect book for you. The author, Tom Douglas, is a an award-winning chef and author. He shares amazing crab cake recipes that are inspired from many areas in the United States. The book features crab cake recipes for any occasion or any time of day--breakfast, lunch, dinner, appetizers, and more. Douglas also addresses some of the most commonly asked questions or concerns about cooking crab cakes. If you love crab cakes, this book is a great choice.


Tips for Choosing the Best Side Dish

Crab cakes can be eaten alone and they can also be eaten with side dishes. No matter what, this food recipe is a yummy meal perfect for your family. It’s also up to you if you are either going to make your own side dish or you will buy them. Before you think of what to get as a side dish for your crab cake, you must remember that crabmeats have a delicate flavor. This means, too many spices could overpower the natural flavor.

Furthermore, you must not pair it with wet food and drinks because it can obscure the real taste of the crab cake. Aside from the ones mentioned above, you can also prepare mashed potatoes for your side dish. Rice is also a perfect partner for the dish. You can also serve white wine, or light and crisp beverages, which is a perfect combination of seafood. However, sweet and sugary wines are not ideal.


Enjoy Your Crab Cake Without Further Excuses

The usual concern when making crab cakes is when the cakes fall apart. This could be due to the consistency of the cooking. Maybe, you have undercooked the inside, though it looks well cooked on the outside. So, it is better to check out the proper ways of cooking it. Another concern is the side dishes to add to its bluntness. But the side dishes provided in this article could help you address that concern.

Before you make your crab cakes, you have to grind the crab shell. This is a tough task but it is necessary in order to avoid chewing shells. For an easier way, make sure to use whole crabs. Now that you have known the side dishes that complement your crab cake, you are ready to go. There are no more rooms for excuses.

Paula Ghosh
 

I am Paula. I have a happy family with my husband and our 2 children. I like cooking and making delicious dishes for my family brings me happiness. I hope to associate with other cooking blogs to have more recipes and we will cook better for our families.