You might have wondered at some point whether the hot sauce is good for you or not. If you are a fan of it, there is some good news. Research has shown that adding a little bit of it to your food could serve several health benefits, including but not limited to losing weight, diabetes, and blood pressure.
That is not about it. Hot sauce is also known to contain antioxidant and anti-inflammatory properties and various vitamins such as A, C, and E.
Antioxidants protect our cells from being damaged by free radicals, which can cause several diseases such as heart and cancer. It is no surprise then that hot sauce can be considered extremely healthy food to consume especially that it is made with organic ingredients such as pepper.
Also, hot sauce is believed to have anti-inflammatory properties, as it releases endorphins due to its spicy nature, which could help those with swellings or arthritis get some relief.
Before heading to state hot sauce’s benefits for cancer patients, it is essential to clarify that it will not cure cancer. However, some studies in 2006 conducted on mice revealed that consuming hot sauce could slow prostate cancer growth as it destroyed cancer cells.
However, for hot sauce to have a similar effect on us humans, it would have to be consumed in enormous proportions, to the extent where it would be against our liking for sure. However, what is reassuring is that Indian scientists recently found how capsaicin, an active ingredient in hot sauce, rips apart cancer cell membranes.
This gives us hope for any future revolution where hot sauce could be a clinically proven cure for cancer, but not just yet. This might come as a surprise to many, but hot sauce may aid in weight loss too. It is an excellent low-calorie substitute to add in meals in place of salt or other sauces.
Additionally, some research has shown spicy foods can boost metabolism, and people who consume hot sauce stay fuller for a more extended period. Furthermore, a study conducted on hamsters showed that capsaicin could help decrease appetite.
Moreover, spicy foods like hot sauce can help lower blood pressure, primarily due to the release of an amino acid, namely neuropeptide Y. A 2010 study also revealed that one feels happy or high whey they consume spicy foods, which in turn can help improve blood pressure.
Lastly, capsaicin can help those with diabetes by improving insulin levels, according to a 2006 study. This is primarily because capsaicin can effectively help improve blood glucose levels in those to consume cayenne.
In conclusion, hot sauce is generally a healthy food to consume. While it will not be a one-stop solution to cure the diseases mentioned above, it can undoubtedly help provide certain health benefits with no downsides to its consumption; therefore, it is very much worth it adding some to your favorite meals without any concerns.