Most of the time, chicken is present in every cuisine and recipe. It is a versatile meat which you can’t afford to miss in the culinary world. Though there are various ways to cook it, trying out new recipes could outstandingly bring out the real flavor and taste of the chicken. Now, have you heard …
How to Spatchcock a Chicken and Other Helpful Tips for You Read More »
Ever wonder why your favorite chicken recipe in your favorite restaurant tastes good and tender? Maybe it was because of the way they cooked it or it’s simply because of its meat. Now, it got you thinking what they did that you simply can’t figure out. To tell you what, you cannot simply identify what …
Amazing Facts Why You Need to Soak Chicken in Milk Read More »
… Some Facts You Should Know About Skirt Steak vs. Flank SteakRead More »
Hams are usually prepared during Christmas holidays, especially in some countries. The celebration won’t be complete unless a ham is present in the table. In most countries, however, this is the typical breakfast meal. Hams can be fresh, cured, or cured-and-smoked. These products are the cured leg of pork; however, fresh ham is an uncured …
Things You Need to Know Before Buying a Prosciutto Read More »
In some countries, it is a typical scene to see roasted pigs on special occasions. Buying roasted pig will quite cost you some money so most people chose to make their own version of a roasted pig on a spit. Though it completes a celebration, roasting a pig on a spit is usually a tedious …
Easy and Simple Guide on How to Roast a Pig On a Spit Read More »
Long sausages like the Polish sausage are known as a kielbasas. The Polish people typically serve the meat with fried onions, and they use a variety of methods to cook and present kielbasa. If you are wondering how to cook polish sausage, there are several methods such as boiled, hot, grilled, baked or even cold. It …
As a chef, this is something I firmly believe. There are not a lot of people who prepare goose meat, so going in blind about the meat makes you poorly prepared to turn out a good recipe. Goose meat is unique in texture, flavor and preparation, so I think it is important you know a …