Poppy Seed Cake Recipe
Yield:
12 slices
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
10 minutes
Total Time:
1 hour 30 minutes
Ingredients
- 1 box yellow cake mix with pudding
- 1 box instant lemon or vanilla pudding
- 2 tbsp. poppy seed
- 1/2 c. oil
- 1 c. hot water
- 4 eggs
- BUTTER SAUCE:
- 1 c. sugar
- 1/2 c. cream
- 1/2 c butter
- 1 tbsp. flour
- 1 tsp. vanilla
Instructions
Mix all together, beat 4 minutes at medium speed.
Bake at 350 degrees for 1 hour in greased and floured bundt pan.
Serve with butter sauce.
BUTTER SAUCE: Bring to boil.
Serve warm
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 482Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g