- 3/4 c. sugar
- 1/3 c. nuts
- 1/4 c. melted butter
- 1 apple
- 1 tsp. cinnamon
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla
- 2 or 3 tsp. milk
Heat oven to 400 degrees.
Grease a 9 inch round cake pan.
Combine: 3/4 c. sugar, 1/3 c. nuts, 1/4 c. melted butter, 1 apple, 1 tsp. cinnamon .
Separate 2 cans of Pillsbury biscuits into 20 biscuits.
Dip each in melted butter, then in sugar mixture.
Arrange biscuits in prepared pan overlapping 15 biscuits around outer edge and 5 biscuits in center.
Peel, core and cut up an apple in 20 slices.
Place one slice between each biscuit.
Bake for 20 to 25 minutes until brown.
Combine: 1/2 c. powdered sugar, 1/4 tsp. vanilla and 2 or 3 tsp. milk.
Combine until smooth, drizzle over warm cake.
Makes 10 servings.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 161Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 51mgCarbohydrates: 25gFiber: 1gSugar: 23gProtein: 1g