Ginger Cookies Recipe
Yield:
48 cookies
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Ingredients
- 3/4 c. shortening
- 1 c. sugar
- 1 egg, slightly beaten
- 1/4 c. molasses
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
Instructions
Cream shortening, add sugar and cream well.
Add egg and molasses,
Beat.
Sift dry ingredients.
Add to first mixture.
Mix well.
Shape into small balls, roll in sugar,.
Place 2 inches apart.
Bake at 375 degrees for 8 to 10 minutes.
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 71Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 79mgCarbohydrates: 10gFiber: 0gSugar: 5gProtein: 1g