Ginger-Cocoa Crisps Recipe

Name: Ginger-Cocoa Crisps Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 48
Ingredients: 3/4 c. shortening; 1 c. sugar; 1 egg; 1/4 c. molasses; 2 c. all purpose flour; 1/4 c. unsweetened cocoa; 1 1/2 tsp. baking soda; 2 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/4 c. sugar

Ginger-Cocoa Crisps Recipe

Yield: 48 cookies

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. all purpose flour
1/4 c. unsweetened cocoa
1 1/2 tsp. baking soda
2 1/2 tsp. ground ginger
1/2 tsp. salt
1/4 c. sugar

Instructions

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well.

Stir in molasses.

Sift flour and cocoa together; stir in baking soda, ginger, and salt. Add to creamed mixture, stirring well.

Shape dough into 1 inch balls: roll in 1/4 cup sugar.

Place 2 inches apart on lightly greased cookie sheets.

Bake at 350 degrees for 10 to 12 minutes.

Cool cookies completely on wire racks.

Yield: About 4 dozen.

Nutrition Information:

Yield: 48 Serving Size: 1
Amount Per Serving: Calories: 77Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 66mgCarbohydrates: 11gFiber: 0gSugar: 7gProtein: 1g