Cheese Cake Recipe
Yield:
10 slices
Prep Time:
30 minutes
Cook Time:
40 minutes
Additional Time:
1 hour
Total Time:
2 hours 10 minutes
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 1/4 c. plus 3 tbsp. sugar
- 3 eggs
- 2 tsp. vanilla
- 1/2 tsp. lemon juice
- 1 pt. sour cream
- CRUST:
- 17 graham crackers, crushed
- 1 stick butter, melted
- 1/2 c. plus 3 tbsp. sugar
Instructions
Beat cream cheese, 1 1/4 cup sugar, eggs, 1 teaspoon vanilla and lemon juice at medium speed for 10 minutes.
Add remaining 3 tablespoons sugar, remaining 1 teaspoon vanilla and sour cream; beat at high speed for 10 minutes.
Press crumb crust into 9 inch spring form pan.
Bake at 350 degrees for 40 minutes.
Turn off heat. Leave cake in oven: cool for 1 hour.
CRUST: Bake at 325 degrees for 5 minutes.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 256Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 84mgSodium: 221mgCarbohydrates: 28gFiber: 1gSugar: 14gProtein: 4g
