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Rhubarb Muffins Recipe

Rhubarb Muffins Recipe

Rhubarb Muffins Recipe

Yield: 24 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 3 c. flour
  • 1 1/2 c. diced rhubarb
  • TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon

Instructions

Mix all ingredients together well.

Fill muffin tins 3/4 full.

Sprinkle each with sugar topping.

Bake at 350 degrees for 15 to 20 minutes or until done.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 16mgSodium: 83mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g

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