Rhubarb Muffins Recipe

Rhubarb Muffins Recipe

Yield: 24 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes


  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 3 c. flour
  • 1 1/2 c. diced rhubarb
  • TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon


Mix all ingredients together well.

Fill muffin tins 3/4 full.

Sprinkle each with sugar topping.

Bake at 350 degrees for 15 to 20 minutes or until done.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 16mgSodium: 83mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.