Rhubarb Muffins Recipe
Yield:
24 muffins
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Ingredients
- 1 1/2 c. brown sugar
- 2 eggs
- 1 c. oil
- 2 tsp. vanilla
- 1 c. buttermilk
- 1 tsp. baking soda
- 3 c. flour
- 1 1/2 c. diced rhubarb
- TOPPING: 1/2 c. brown sugar 1 tsp. cinnamon
Instructions
Mix all ingredients together well.
Fill muffin tins 3/4 full.
Sprinkle each with sugar topping.
Bake at 350 degrees for 15 to 20 minutes or until done.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 208Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 16mgSodium: 83mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 3g
