Kathryn Floyd's Banana Bread Recipe

Yield: 8 slices
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes

A great recipe to enjoy for breakfast with some coffee or after a meal as a dessert!


  • 1/3 c. shortening
  • 2/3 c. white sugar
  • 2 eggs, well beaten
  • 1 c. mashed bananas
  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts


Cream sugar and shortening, then add eggs and bananas.

Combine dry ingredients and nuts, and add to wet ingredients.

Mix very well.

Pour into greased loaf pan and bake in 350 degree oven. ( 1 large loaf=1 hour 10 minutes, 3 small loaves-40 to 45 minutes, 6 mini loaves= 30 minutes.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 333Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 51mgSodium: 325mgCarbohydrates: 46gFiber: 2gSugar: 21gProtein: 6g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.