Bourbon Soy Glazed Salmon Recipe

Bourbon-Soy glazed Salmon

Bourbon-Soy glazed Salmon

Yield: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Sometimes, simple is best and this Bourbon Soy Glazed Salmon certainly fits the bill. While this recipe basically only has 3 ingredients, it has never failed to impress my guests.


  • 1 cup Bourbon
  • 1 cup Soy Sauce
  • 1 cup Brown Sugar
  • 4 Salmon Fillets
  • salt and pepper


  1. Mix the Bourbon, Soy Sauce and Brown Sugar
  2. Lightly season the salmon fillet with salt and pepper.
  3. Heat a non-stick skillet over high heat.
  4. Sear the salmon(flesh side down) for 1 minute.
  5. Flip the salmon and brush the glaze over generously.
  6. Cover the skillet and steam for 2 minutes.
  7. Enjoy!


This is a perfect weekday meal and goes wonderfully with rice and a quick vegetable stir fry.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 3624mgCarbohydrates: 48gFiber: 1gSugar: 45gProtein: 18g

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