banana bread

Banana Bread Recipe

Yield: 12
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes


  • 1/2 c. butter
  • 1/12 c. sugar
  • 2 eggs
  • 1 c. ripe bananas, mashed
  • 8 oz. sour cream
  • 2 c. flour
  • Salt
  • 1 tsp. baking soda
  • Nuts


Blend together:

1/2 c. butter

2 eggs1/2 c. sugar

Blend together and put aside.

Blend and then mix:1 c. ripe bananas, mashed


8 oz. sour cream

1 tsp. baking soda

2 c. flour


Then mix together really good.

Bake at 375 degrees for 45 to 60 minutes. Bread only.

Bars are shorter time.

There is no special way, I just mix together.

This makes really good bars or cake.

Then frost with cream frosting.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 62mgSodium: 239mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 4g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.