Crab Roll-Ups Recipe
Yield:
8
Prep Time:
15 minutes
Additional Time:
30 minutes
Total Time:
45 minutes
Ingredients
- 1 package crab
- 1/2 lb Velveeta
- 1/2 lb butter
- 8-10 Slices of Bread, trimmed and crushed with rolling pin
Instructions
Melt butter and garlic and let it cool slightly
Add crab into the cheese
Spread crab mixture on bread and roll it up
Roll in melted butter with garlic to taste
Put in refrigerator to cool
Slice when cool
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 405Total Fat: 31gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 98mgSodium: 856mgCarbohydrates: 22gFiber: 1gSugar: 5gProtein: 11g
