- 3 eggs
- 1 c. oil
- 2 tsp. vanilla
- 2 c. shredded zucchini (don't peel)
- 1 c. crushed, drained pineapple
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 c. walnuts
- 1 c. raisins (optional)
Beat together eggs, oil, sugar and vanilla until foamy.
Stir in zucchini and pineapple.
Combine all dry ingredients and stir into first mixture.
Don't over beat. Pour into 2 greased 9 x 5 inch pans.
Bake at 350 degrees for 50 minutes to 1 hour or until toothpick comes out clean.
Cool in pans for 10 minutes and then cool on a wire rack.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 204Total Fat: 13gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 23mgSodium: 180mgCarbohydrates: 19gFiber: 1gSugar: 5gProtein: 4g