open-faced shrimp salad sandwich

Open-Faced Shrimp Salad Sandwich Recipe

Yield: 4
Prep Time: 15 minutes
Total Time: 15 minutes

This refreshing Scandinavian-inspired take on shrimp is sure to become a brunch favorite and one of your go-to’s for picnics and beach days. We love it on bread but it’s equally good in lettuce wraps or over a green salad. 


  • 1 pound of shrimp, cooked
  • 1/4 cup of radishes, thinly sliced
  • Bread, crackers or lettuce wraps for serving

For the Sauce:

  • 1/2 cup of mayonnaise or Greek yogurt
  • 1/2 cup of sour cream or creme fraîche
  • 3 tablespoons of dill, finely chopped
  • 1 medium shallot, diced
  • 1/4 cup of green pepper, diced
  • 2 tablespoons of lemon juice
  • Salt (to taste)
  • Freshly cracked black pepper (to taste)


  1. Chop the cooked shrimp into smaller pieces
  2. In a bowl mix all of the ingredients for the sauce with the shrimp
  3. Serve on bread, crackers or lettuce wraps and top with sliced radishes
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 512Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 291mgSodium: 1567mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 37g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.