poppy seed cake

Poppy Seed Cake Recipe

Yield: 12 slices
Prep Time: 20 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 30 minutes


  • 1 box yellow cake mix with pudding
  • 1 box instant lemon or vanilla pudding
  • 2 tbsp. poppy seed
  • 1/2 c. oil
  • 1 c. hot water
  • 4 eggs
  • 1 c. sugar
  • 1/2 c. cream
  • 1/2 c butter
  • 1 tbsp. flour
  • 1 tsp. vanilla


Mix all together, beat 4 minutes at medium speed.

Bake at 350 degrees for 1 hour in greased and floured bundt pan.

Serve with butter sauce.

BUTTER SAUCE: Bring to boil.

Serve warm

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 482Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 96mgSodium: 440mgCarbohydrates: 59gFiber: 1gSugar: 39gProtein: 5g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.