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Pistachio Cake Recipe

Pistachio Cake Recipe

Pistachio Cake Recipe

Yield: 10
Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Ingredients

  • 1 pkg. white cake mix
  • 1 pkg pistachip pudding, regular not instant
  • 1/4 c. oil
  • 1 can Mountain Dew
  • 2 eggs or 3 egg whites
  • 1 c. chopped nutes (optional)
  • FROSTING:
  • 1 lg. container Cool Whip
  • 1 1/4 c. milk
  • 1 pkg pistachio pudding mix

Instructions

Mix together for 3 minutes.

Bake at 350 degrees for 40 to 50 minutes.

FROSTING: Dissolve pudding in milk, add Cool Whip, spread on cool cake.

Sprinkle with nuts.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 159Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 108mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 4g

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