Pistachio Cake Recipe

Name: Pistachio Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 1 pkg. white cake mix; 1 pkg pistachip pudding, regular not instant; 1/4 c. oil; 1 can Mountain Dew; 2 eggs or 3 egg whites; 1 c. chopped nutes (optional); FROSTING:; 1 lg. container Cool Whip; 1 1/4 c. milk; 1 pkg pistachio pudding mix

Pistachio Cake Recipe

Yield: 10

Prep Time: 15 minutes

Cook Time: 50 minutes

Additional Time: 10 minutes

Total Time: 1 hour 15 minutes

Ingredients

1 pkg. white cake mix
1 pkg pistachip pudding, regular not instant
1/4 c. oil
1 can Mountain Dew
2 eggs or 3 egg whites
1 c. chopped nutes (optional)
FROSTING:
1 lg. container Cool Whip
1 1/4 c. milk
1 pkg pistachio pudding mix

Instructions

Mix together for 3 minutes.

Bake at 350 degrees for 40 to 50 minutes.

FROSTING: Dissolve pudding in milk, add Cool Whip, spread on cool cake.

Sprinkle with nuts.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 159Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 40mgSodium: 108mgCarbohydrates: 16gFiber: 0gSugar: 11gProtein: 4g