chocolate zucchini cake

Chocolate Zucchini Cake Recipe

Yield: 10
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes


  • 1/2 c. butter, soft
  • 1/4 c. oil
  • 1 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. grated zucchini
  • 1/2 c. sour milk
  • 2 1/2 c. flour
  • 8 tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder


Preheat oven to 325 degrees.

Grease and flour 9 x 13 inch pan.

Cream butter, oil, sugar, eggs, vanilla, and sour milk.

Stir in dry ingredients and mix well.

Add zucchini.

Bake until toothpick comes out clean.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 63mgSodium: 362mgCarbohydrates: 63gFiber: 2gSugar: 36gProtein: 6g
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Dani Conde

I'm a Software Developer, a Home Chef and a mom. I was born and raised in the beautiful coastal city of Rio de Janeiro, Brazil. I earned a Bachelor's degree in Marketing from Georgia State University and a bootcamp certificate for Software Development from Georgia Tech (I worked at Turner Broadcasting for 10 years before switching careers). I currently reside in Georgia with my husband and 2 kids. When I'm not working, I love to travel to the beach and cook for my family.