Cherry Cake Recipe

cherry cake

Cherry Cake Recipe

Yield: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Additional Time: 15 minutes
Total Time: 1 hour 20 minutes


  • 1 c. butter
  • 1 3/4 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 1/1 tsp. baking powder
  • 1 can cherry pie filling
  • FROSTING: 1/2 c. confectioners' sugar
  • Milk


Cream butter and sugar.

Add eggs one at a time.

Add vanilla.

Sift flour and baking powder together and stir in.

Spread 2/3 of batter in a 10 x 13 inch pan.

Spread filling over batter.

Drop remainder of batter on top of filling by the spoonfuls and spread.

Bake at 350 degrees for 45 minutes.

Frost immediately.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 476Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 104mgSodium: 207mgCarbohydrates: 74gFiber: 1gSugar: 34gProtein: 6g

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